It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
The temperature is a balmy 39 degrees right now with filtered sunshine, a perfect time to head for State Park and enjoy lunch and a hot cup of coffee.
I attempted this on Wednesday but struggled to keep the fire in my twig stove going. Everything has been so damp and wet lately. However today was a success and the embers were glowing with a vibrant autumn orange.
Lastly check my authentic Lake Placid 1980 Winter Olympic knit hat….
For the past year now I have had this desire to paddle across Raquette lake and into the Marion river. Here I would make the flat half mile carry to Utowana lake continuing through Eagle lake and reaching Blue Mountain lake, a total distance of about 14 miles. On Sunday September 30th myself and three other friends did just that.
We arrived at Raquette lake just as the sun was rising and the fog was rolling across the surface of the lake like the stage of a rock concert, however the silence was deafening. It was a cool 39 degrees as I unstrapped my kayak from the roof of my car. Yes I brought my heavy kayak for this adventure. For some reason I have always been intimidated by the size and notorious winds of Raquette lake. The weather report for the day was calling for 8 MPH winds and I had visions of white caps dancing in my head. With that said I chose poorly and that decision would haunt me a little later in our adventure.
The water was like glass as we set out to cross Raquette lake under the watchful eye of Blue Mountain towering 14 miles in the distance. With only a small navigation snafu we reached the mouth of the Marion river in 3.30 miles according to my GPS. The Marion river was beautiful with its mirrored reflections of autumn beginning to paint the landscape. We twisted and turned up the river several miles before we reached a somewhat large beaver dam. We knew this dam would be here and that we would have to exit our boats in order to get around it. Once we got over the damn it was only another quarter mile or so to the Marion river carry.
This carry from the Marion river to Utowana lake follows the former road bed of the Marion River Railroad. It is only a half mile long and was the world’s shortest railroad. Here is where my kayak would come back to haunt me. Without gear my kayak weighs in a 52 pounds at 14 1/2 feet long. I probably had at least 8 pounds of gear stowed in the boat. So I had the pleasure of carrying 60 pounds on my shoulders for a half mile. A huge departure from my 17 pound canoe…
Once we reached the put in on Utowana lake we were about half way through our journey. In other significance this is where the wind would finally kick up as we paddled our way up through Utowana and into Eagle lake. The entrance from Eagle lake into Blue Mountain lake has two routes that go under bridges and around a small island. Entering Blue Mountain lake we would see the only other paddlers during our trip. From here it was about a mile or so to our take out spot in the hamlet of Blue Mountain Lake.
Once we were off the water and boats loaded I was ready for my long trip back home. As I approached Old Forge I had thought I might want to stop quick at Fulton Chain Craft Brewery. But I was exhausted and just wanted to get home. I made a quick stop to top off the gas tank, grabbed some coffee and kept rolling for home. Not only did I rack up another 425 miles on my car I was part of some great memories with some amazing friends. I look forward to doing it again soon somewhere in the Park.
I was scheduled to photograph the Palio “Half Marathon & 5K” on Sunday September 16th in Saratoga Springs, NY. Looking at the weather forecast for the weekend not only did I notice it was going to be great weather wise but there was little to no wind forecast as well. I made plans to meet up with a friend on the 15th to paddle in the eastern Adirondacks. I have not spent much time in this side of the park so this would be exciting for me.
September 15th 2018: I pulled out of the Dunking Donuts drive thru here in Endwell at 0530 with 179 miles of driving ahead of me in order to reach Lewey Lake which lies between Speculator and Indian Lake, NY. Once I got off I-88 and went over the hills and through the woods the fog was pretty dense, the curves sharp. And then the Grim Reaper himself loomed in the distance. An 18 wheeler lumbering up, down and around for the next 40 miles with no place to pass. I finally arrived at the Lewey Lake campground at 0845 as the sun had begun to burn off a good portion of the fog. Shortly after my friend Linda would arrive from Saratoga Springs. As fate would have it the boys and I had camping reservations at Lewey Lake this past August. However we had to cancel due to their working schedule.
By this time most of the fog had burned off and the skies were a brilliant blue complimented by marshmallow clouds. Linda and I were paddling along the shoreline of the lake making our way to the south end and the entrance to the Miami river. Once onto the river we encountered two low beaver dams that were easily paddled over. I loved how the Miami twisted and turned. We made it just over a mile before encountering a very large beaver dam. It spanned the entire river I’d say about 30-40 feet and at least 4 foot tall as well. Linda and I decided not to attempt to get around it and slowly made our way back into Lewey lake continuing to navigate its entire shoreline.
This was a fun day paddle and to be honest if I was a little more prepared I would have thought to hit Thirteenth lake as I made my way across the Park towards Warrensburg. However it was getting close to Beer O’ Clock and the Northway Brewery in Queensbury was calling our names. As luck would have it the brewery was literally right next door to my hotel for the evening.
As the nights and days slowly turn cooler and the leaves begin to shed their greens for the reds, oranges and yellows of Autumn I hope to return at least once this season.
The dog and I woke early this morning traveling to Oakley Corners State Forest in Owego, NY under a thick blanket of fog. Undeterred our plan was to hike and have breakfast along the back side of the pond. The trail was still a bit muddy from the heavy rains this past Friday. Making our way under a canopy of trees and filtered sunlight the woods were alive with song as an owl hooted away in the distance while other birds provided the chorus.
The dog was in all his glory, kind of a dog Disneyland complete with a waterpark. We came upon the pond and immediately he went swimming, snorting and sniffing and loving life. I reached into my pack and pulled out my camp chair setting that up first. I wanted to use my new twig stove again but the leaves, pine needles and twigs were still damp. Poking around looking for my fire starters I realized I forgot to pack them. This wasn’t starting off well. I tried getting a fire going to no avail. It was just to wet and damp.
Disappointed I couldn’t use the new stove I did however remember to bring my Jetboil system as backup. Soon enough water was boiling and coffee was brewing. Now time to break out my new 8″ fry pan and cook our breakfast. This mornings delicacy would be salmon filet and bacon. I could see the dog licking his chops already. The Jetboil fry pan has folding handles and a plastic plate that clips to the bottom as well for easy storage. Glancing over at the dog I set the fry pan on the burner and all of a sudden smoke starts to billow from the pan. I was like what the heck! Then I noticed I set the pan on the burner but never removed the plate. Oh I was pissed to say the least and melted plastic was everywhere.
I was frustrated as the dog peered at me with the look of hurry up and get breakfast cooked, I’m hungry. I finally get the melted plastic cleaned up, pan back on the burner and warming. Reaching into my cooler pouch I pull out a bag with a Tbsp of butter and our season salmon filet. I open the bag and put the butter and fish in the pan. The butter goes sliding right out of the pan and onto the ground. A quick thinking dog snatches the butter. I couldn’t help but chuckle. I mean what else might go wrong!
Finally the fish and bacon were cooking and the dog kept inching closer with those please feed me eyes glaring at me. I sipped my coffee as the aroma of breakfast waft through the air. After we ate my fury compadre felt he needed another swim. Packing our stuff up and doggie finished with his swim we were back on the trail. It was about another mile or so back to the car and we were on our way home. Windows down and a wet dog hanging his head high!
Despite my little mishaps I had a really fun morning just being outside., cheers!
It has been well over a year since I’ve graced the waters of Long Pond in Smithville Flats, NY. I had planned to go there early this morning to canoe, catch the sunrise and have some breakfast. But my overall motivation was to try my new “Twig Stove” made by Solo Stove. The Solo Stove “Lite” stands 5.7″ tall by 4.25″ wide and weighs in at 9 ounces. I also purchased the Pot 900 with it as well.
Driving north along route 12 I encountered pockets of fog and had wondered if Long Pond would be shrouded in mist as well. Fortunately it was not and there was just a light rolling fog hovering over the waters surface. The landscape was quiet except for a few bird songs and a playful beaver. Out on the water watching as the sun turned the sky into a painter’s palette of color. Soon a fisherman with an electric trolling motor glided past and a restless camper had awaken and stepped to the shoreline to greet me. Slowly I continued paddling along the quiet waters making my way back as I was craving some coffee and breakfast.
With the recent rains everything on the ground was still damp making starting the fire in my stove extremely difficult. I had to improvise and all those coffee receipts stuffed into my glovebox came in real handy. Finally a fire was born and I fed it a healthy diet of small twigs and bark and soon enough I had boiling water. This mornings food of choice would be Good To-Go oatmeal, it was different than your traditional oatmeal as I enjoyed the sunflower seeds and pumpkin seeds it had in it along with the rolled oats.
I sat by the waters edge enjoying the morning before cleaning up and heading home.
In 2011 I was searching “The Google” and discovered the Northern Forest Canoe Trail and immediately I was enamored. I spent several days reading about the organization and decided to become a member. Seriously what could be better, a 740 mile waterway strung through the Adirondacks of New York and northern New England with a small portion reaching over our border to the north. It was intriguing and even a bit intimidating. Miles of rivers, lakes, streams & ponds. Flat water, whitewater, portages, oh my!
As my interest grew I noticed the NFCT had what they called “Waterway Work Trips” scattered over the trail. Usually about 6 every summer and they would use staff, interns and volunteers to work and improve the trail. I was hooked! Sadly over the course of the past several years my schedule and their schedules never seemed to workout. However this year the stars would align under clear skies and I was able to register and volunteer. July 6th, 7th & 8th I ventured along with four other volunteers to the 1.25 mile Raquette Falls canoe carry along the Raquette river near Tupper Lake, NY.
July 6th: We would meet our staff and interns at the Axton Landing boat launch at 3PM, load our canoes with our camping gear and paddle 6 miles upstream to Raquette Falls. Here New York State DEC Ranger and Raquette Falls “Outpost” caretaker Gary Valentine would be waiting to greet us. Our campsite was nestled beneath far reaching pines that towered towards the sky. Once set up Gary met with us to go over some rules and safety precautions. NFCT Staff and Interns had been on site since the previous Friday. Dinner this evening would be some sort of chicken stew that was absolutely delicious, followed by an attempt at blueberry cobbler in a dutch oven set into the coals of our camp fire. To be honest I think it turned out great.
July 7th: I made the mistake of packing in 100 degree weather in an air conditioned house. I would find myself unprepared for Friday night. During the night the temperature dropped to 41 degrees under clear skies. I would find myself very cold and had a bad nights sleep. I woke about 5AM, tossed and turned in my tent for a bit and then headed to Gary’s cabin for coffee. Two other volunteers soon arrived and we chatted for a while before breakfast. I had mentioned my unpreparedness and Gary quickly offered me an additional sleeping bag, problem solved.
After breakfast we would hit the trail to finish up work that had already been started earlier in the week. We would be working on the “Vista” trail. Paddlers usually make two trips over the canoe carry. Carrying gear and then returning for their boat. The “Vista trail is a narrow muddy trail that parallels the Upper & Lower Raquette Falls. These sets of falls and rapids span just over a mile. Often paddlers will take the Vista trail on their return. We would assist in finishing a stone stair case, wooden steps and several bog bridges. We would brush several spots and define the trail even more. There are many more improvements that will be made over the coming seasons. There will even be a reroute towards the Upper Falls end of the trail. Although it wasn’t as hot and muggy as earlier in the week the mosquitos and deer flies were out in force. We would go through bug spray like Motely Crue used Aqua-Net…
Later that afternoon after we finished work for the day it was time to hit the cool waters of the Raquette river before dinner. This evenings meal would be burritos and smores for dessert. Later on we all would wander to Gary’s cabin and sit on his screen porch. We talked, told stories and listen to Gary’s record collection. By 10PM I was tired and made my way back to my tent and settled in for the night and I slept like a baby.
July 8th: Back to Gary’s for coffee and then breakfast. Afterwards we would be back on the trail doing the final touches on our work. We were back by noon to break camp and have lunch. After lunch I would load my canoe and make the 6 mile paddle back to Axton Landing. Once I had my car loaded it was time to make the 5 hour journey back home.
This experience was wonderful and exceeded my expectations, and I enjoyed every minute of it. The group of staff, interns and volunteers worked hard and extremely well together making the work flow smoothly. I hope to volunteer next year on another NFCT “Waterway Work Trip”.