Three weeks post surgery and I’m really beginning to feel better. Still a touch sore on the inside of my right knee where they went in to repair my meniscus and remove some small amounts of arthritis. Basically I pretty much haven’t done a stitch of exercise since Christmas Day when all this went down and it shows. Man are my calves sore!
My body wants to consume food as if I was still running 30 miles a week and the scale well that thing and I haven’t been friends for a while now. None the less yesterday was a beautiful day with bright sunshine, a light breeze and some cool spring temperatures. Going stir crazy I decided to head over to the Vestal Rail Trail and do some walking.
I wound up walking 4 miles with minimal discomfort and a tiny bit of soreness. This is huge in the process of healing! On April 11th I return to see my doctor for a checkup and his thoughts of when I can start slowly testing the waters of running again. My fingers are crossed that come end of April I can return. It will take me a while to get back into shape but I’m all about baby steps and doing this process right.
The gleaming warmth of the sun piercing our office window has me ever so excited that spring has sprung. More importantly some great canoe camping adventures are now in the planning stages. If that wasn’t exciting enough, I’m having two brand new carbon/kevlar canoes built for me by the Adirondack Canoe Company of Minerva, NY. Both canoes are of their “Boreas” design which are 14 feet in length. However one will be a pack canoe (24 pounds) that can be paddled with a kayak paddle and the other a traditional solo canoe (27 pounds). I couldn’t decide which one I wanted so I’m getting both. To be honest I’m a huge fan of the pack canoe and I love the feeling of a double blade kayak paddle. With that said there is just something timeless about a solo canoe that draws me in as well.
Currently our dinning room table is littered with maps of the Adirondack Park and the Connecticut River Valley which straddles the borders of Vermont and New Hampshire.
My first almost completely planned trip which will take place in September has me in Lake George, NY for two days where I’ll be photographing the Lake George Triathlon Festival. After that my adventure brings me further north to the St. Regis Canoe Area for several days of pond hopping and exploring. Another component to this canoe/camp trip is that my friend Gary Sharp will be joining me. Gary is highly entertaining, a wealth of knowledge and just fun to be around. Oh and he likes beer!
Once I return to civilization I’ll take in the spectacle that is the Adirondack Canoe Classic ( 90 Miler) for three days as a volunteer with the Northern Forest Canoe Trail. Originally I had thought that I might want to paddle this event in 2019. After much self reflection I feel its better to be an observer in order to get a feel for it first.
The map below is currently a mock of my trip. I might add to it or even do it in reverse but it is still in the planning stages.
I encourage you to visit the Adirondack Canoe Company’s website at the link above or follow them on Facebook and Instagram. Their boats are stunning!
If you like what you see here please share and follow my blog. “AdirondackJoe” can also be found on Facebook and Instagram as well.
Last week I posted about my first attempt at dehydrating meals for backpacking and canoe camping. I went out this afternoon in order to test the meal. I wanted to see if I could gauge how much water and time I would need to properly rehydrate the 6 ounces of sausage vegetable stew.
You can check out the results in a short video below! Give my blog a follow, you can also find me “Adirondack Joe” on Facebook & Instagram as well.
Whenever I’ve gone backpacking or canoe camping I’ve always used the already dehydrated meals. These are expensive and not always on the healthy side either. So back in January I purchased a small dehydrator for this sole purpose. Today I’m making my first attempt at dehydrating my own.
Today’s test meal is something I call “Sausage vegetable stew”. I put this concoction together yesterday in my crockpot and let it cook all day. Once cooled I put it into the refrigerator over night so all the flavors had a chance to meld. This morning removing the stew from the fridge I scooped it into a colander in the sink. I did this so any excess water can drain off. I then spread the stew onto my dehydration trays and now I sit and wait.
0715: The dehydration begins
1505: The Dehydration stops
I made three 6 ounce servings from this batch. Looking at one of my similar single serve pre-made meals they are 3.5 ounces. After a long day on the trail or canoeing I find that the 3.5 ounce serving doesn’t satisfy.
1- pkg Gianelli Italian turkey sausage (6 links)
2- 28oz cans crushed tomatoes
1- 10oz can petite diced tomatoes with green chiles (Mild)
1- 15.5 can Goya black eyed peas
1- 15.5oz Goya small red beans (I rinsed and drained both cans of beans)
1- 15oz can mixed vegetables
1- 15oz can cut green beans
1- pepper chopped
Half of an onion chopped
2- tbsp minced garlic
Salt, pepper and Italian seasoning to taste….
Combine all ingredients into crockpot except the sausage. Next fill a pot with water and bring to a boil, removing the sausage from the casings while you wait. Once the water is at a boil breakup the sausage as you put it into the water and cook for a few minutes. After sausage is cooked drain it in a colander. Next boil another pot or kettle of water and pour it over the sausage to rinse any residual fat (This is important). Once rinsed you can combine the meat into your crockpot.
I love the Gianelli sausage as it has half the fat and calories (90 calories per link) as pork sausage and it tastes amazing. This meal has a total of 1,875 calories according to all packaging. However caloric value does change during the dehydration process according to what I’ve read.
This recipe is endless with what you can do for your own personal taste. And a special thank you to my buddy Gary who claims he will be the guinea pig.
It was August 2009 and we were vacationing in western Maine at the Sunday River Resort in Newry. A spectacular evening was upon us as we had just finished dinner and the boys wanted to go fishing, driving a few miles east to North and South ponds in Greenwood. Locals had told us that fishing from Johnny Bridge Road was good, so here we stood. The boys were becoming professional weed fisherman and dad an expert lure changer. Another cast another clump of weeds. Well when they reeled up this clump it began to move only to reveal a small mouth bass. To say Michael & Max were ecstatic would be a slight under statement. It would be the perfect ending to a beautiful evening with my boys.
Finished with exploring Henderson lake I reloaded all my gear into and onto my car and began the slow journey from New York to Vermont’s Northeast Kingdom. Making a quick stop in Ticonderoga for fuel and food before crossing at Crown Point. There is no highway that runs west to east in Vermont so the 158 miles to my destination was slow but the scenery more than makes up for it. Leaving the Champlain Valley my favorite section of this adventure is on route 17 as you cross the Green Mountains and descend into the Mad River Valley. There are six hairpin turns I believe on this section of road.
I would spend the next several days visiting with friends and doing what I enjoy most. Roaming around Vermont and New Hampshire taking in their beauty. Over the past several years I have visited the town of Newport, VT and Newport has really grown on me. Nestled along the US/Canadian border, Newport sits at the southern end of Lake Memphremagog. Lake Memphremagog stretches 32 miles to the southeastern Quebec city of Magog. I hope to someday kayak parts of this lake which oddly enough is part of the Northern Forest Canoe Trail. After a long day and as we were 200 hundred yards or so from the house my friends truck would lose its brakes to a ruptured brake line. All I can say is thank goodness it happened close to home.
On our way to Cannon Mountain in Franconia Notch State Park we are climbing route 112 which is also called the Kanc (Kancamagus Highway) cresting near Beaver Pond we noticed smoke along the Kinsman Range. It appeared that a small forest fire had started and personnel were on the scene. Continuing on to Cannon Mountain we would take the tram to the summit. As the tram car climbed the winds increased quite considerabley and the temperatures dropped as well. At the top we made our way to the tower, a viewing platform where on a clear day you can see for over one hundred miles. The fog and clouds were rolling over the mountain tops playing a game of hide and seek with the sun.
Afterwards we stopped to check out the “The Basin”. The Basin is a 20 foot diameter granite hole at the base of a beautiful waterfall. Some say it had been eroded 15,000 years ago while the North American ice sheet was melting. Over time The Basin has been smoothed small stones and sand, whirled around by the Pemigewasset River.
Stopping in North Woodstock, NH at the Woodstock Station Inn & Brewery for lunch it was so sunny and warm at this point we chose to sit outside. I sampled some of their beers with my favorite being the 4,000 footer IPA. For lunch I would knock down their adult grilled cheese sandwich with a side of chili.
Heading back west over the Kanc we noticed there was a lot more smoke than earlier this morning. A helicopter was also on he scene making water drops on the mountain side. We would spend the next 90 minutes watching and photographing the efforts of all involved. I’ve never witnessed a forest fire of this size about (5 acres) at the time up close. Looking at the sheer rock cliffs one could see the firefighters trying to advance. The aggressive sound of their chainsaws cutting timber in efforts to battle the blaze could be heard echoing down below. The heat from the fire was causing slides and I could see trees falling. According to news reports that I have read there is speculation the fire was caused by a meteor strike which is unconfirmed at this time. As a note this section of the White Mountain National Forest is also part of the Appalachian Trail.
The next afternoon I would begin my long trek back home taking me 6.5 hours. The traffic on route 4 across Vermont was horrible and slow going. I was glad to be home!
It’s September 22nd 2017 4:02PM and I am teaming with excitement as the Autumn Equinox has officially begun. Fall is by far my favorite time of the year. There is so much to be excited about. Crisp temperatures, changing and falling leaves and the fall harvest of fruits and vegetables. I personally love the apples and squash that come into season this time of year.
For me Autumn also enhances my love of running and canoeing. There is just something peaceful and magical about the crunching of leaves underfoot, our hillsides burning with reds, yellows and oranges or a placid lake at sunrise or sunset. No matter what you enjoy doing Autumn is a perfect time of year to be outside!