This weekend I drove 260 miles round trip to Hemlock Canoe Works in the western Finger Lakes region of New York to test paddle they’re Peregrine. The Peregrine is a 15′ 9″ solo canoe and this particular one weighs in at 32 pounds. With its slotted spruce gunwales, butternut decks and walnut inserts, she’s a beauty!
I’m use to light weight pack canoes where the paddler sits on the bottom of the boat. I actually have two of these built by two different New York canoe builders. In my limited experience with solo canoes I believe traditionally the paddler kneels. Well I have a hard time kneeling since my knee surgery back in 2019. I spent over an hour sitting and paddling this canoe and over an hour kneeling in it as well.
Sitting: This canoe is setup for kneeling but I found it very stable while I was sitting and paddling. I also liked how I was able to move my legs around.
Kneeling: Once in the kneeling position this canoe became rock solid stable and it paddled more efficiently. I really liked it! With that said for some reason I was ok and my knees did not bother me.
I do plan on having it setup with the seat lower for sitting but will keep the shorter drops if I feel like kneeling.
This demo canoe will become available around mid October so I put a deposit on it giving me first choice at purchase of it. Is it October yet!
I consider myself extremely fortunate to have three beautiful canoes built right here in New York.
This week has been fun as my wife and I have spent it relaxing at our families lake house. My cousin and his wife own a summer home on the same small lake also. A few days ago the four of us decided to take a ride to the Cayuga-Seneca Canal in Waterloo, NY for an afternoon of locks and paddling.
The Cayuga-Seneca Canal is approximately 20 miles long linking Cayuga Lake with Seneca Lake or vice versa. Our plan was to launch from Oak Island in Waterloo, pass through lock CS4 (14.5 feet lift) and head east towards Seneca Falls. The highest single lift on the canal is found at Locks CS2 and CS3 in Seneca Falls. Each having a lift of 24.5 feet for a total lift of 49.0 feet. Our hopes were dashed as lock CS 2/3 is closed and under construction until early-mid August.
Paddling along we only saw one boat heading towards Seneca Lake. This boat was huge and traveling at the canal speed limit of 10MPH still produced a very large wake. But that was it, no other boats or paddlers did we see. Ducks, Herons, turtles, various types of birds were in abundance along the canal. I even spotted a very large tree that beavers had been hard at work on.
We spent several hours enjoying our time on the water, however it was hot and breezy requiring us to stop at Three Brothers Winery & Warhorse Brewing a few miles away in Geneva, NY. We had also wanted to stop at Bottomless Brewing in Geneva as well but they are closed on Mondays.
This was a fun day and look forward to paddling more of the canal in the future, cheers!
I really do not like dehydrating food, I find it to be more hassle than worth. However since I have a lot of free time these days I decided to dehydrate some food to pass the time.
Packing light weight is an integral part of my canoe camping adventures. Some of my trips require carrying distances between ponds and lakes. One way to keep things light are dehydrated meals.
I did some experimenting with pasta and sauce. It rehydrates really easy and packs a caloric punch after a long day.
I started with one pound of cooked rotini pasta, a 16oz jar of pasta sauce plus 4 more ounces, one can sliced mushrooms drained and 1 cup frozen peas. I used rotini because a lot of the research I’ve done shows that it holds the sauce better. After cooking, draining and letting the pasta completely cool I combined all ingredients in a bowl covered it with plastic wrap and placed in the fridge overnight.
The next morning I spread the pasta over my dehydrator trays and let it go for 9 hours. Once dehydrated I put it into a ziplock bag and weighed it. It weighed in at 18 ounces.
Yesterday afternoon I weighed out 8 ounces and began the rehydration process. Once the water was boiled I covered the pasta leaving just a little exposed, covered it and let sit exactly 20 minutes. The rehydration time was just about perfect and the taste was great. My wife even enjoyed tasting it as well.
Since the beginning of the year I have been running consistently and on a plan. I’ve also noticed small gains as my fitness slowly makes improvements. However I’ve also paid more attention to my bad runs where I’ve begun to notice a pattern emerging. In the past this is something I have not given any attention so I am intrigued to say the least.
My “Bad Runs” runs that I believe should have felt less effortless or where my heart rate seems higher than it should are due to several things in my opinion.
#1. Sleep or the lack of: Most mornings I get up at 0330 to be at work by 0430. I find it very difficult to go to bed before 8PM. I’m currently getting on average 6 hours per night. When I come home from work I try to take at least a 2 hour nap most days. I feel that sleep or proper rest plays a HUGE roll in the quality of our lives.
#2. Feeling Rushed: If I don’t give myself down time between work,life, etc and a run my heart rate has the tendency to be higher as well. I firmly believe if there is not a transition period that this definitely affects attitude, approach and performance. Also time constraints fall into this category as well. I’m keeping a close eye on this one.
#3.Fear: Fear of getting hurt again rules the roost here, as does fear of failing in my workout. This is just a major part of my personality or as my wife calls it “The Mr. Excess” clause. As much as I want to say she’s crazy I can’t because she is 100% correct. Over the years I’ve struggled with this in many aspects. I’ve had this predetermined notion if you aren’t running big miles or fast paces you’re really not running. This is absolute foolish thinking on my part and a major reason of why I’m always injured.
The Positive: This past Sunday was my long run (8 Miles). This would be my longest run in well over a year. I got a good nights sleep, woke early and took the time to do my pre-run stretching, rolling and mentally eased myself into the workout. I was rewarded with a great run!
As I move forward I hope to learn and grow with this process. I also hope that even when I have a bad run/workout I can move past it and live for the next day.
Back in the fall the Northern Forest Canoe Trail reached out to me asking if I would be willing to do a presentation to a local outdoor club on their behalf. I’m not your typical motivational speaker but I jumped at the chance to talk about something I feel passionate about. This past week I traveled to Utica, NY to give my presentation. I’m truly grateful that the NFCT felt confident enough in me to even ask.
As winter pressed on I had been keeping an watchful eye on the volume of snow in the north country “Adirondacks”. As my presentation date grew closer I decided I would spend the night in Utica with my sights set on some snowshoeing. The next morning I would do my 4 mile run before checking out of the hotel and continue my trek northward.
I arrived in Old Forge at the Bisby Road trailhead under cover of overcast skies with temperatures around 28 degrees. In my opinion this was almost near perfect. Strapping on my snowshoes, throwing a few last minute items in my backpack I was soon off on my adventure.
The first mile of trail had been broken by XC skiers but that soon would change. The next 4 miles I would have to break trail myself and around the half way point my legs were beginning to feel it. I took a few rest breaks standing in awe of the beauty and the silence. I was the only one out here on these particular trails, I saw not one other human being until I returned to my car.
Once back to the trail junction and my final mile before returning to civilization I stopped for a bit to strip down some of my clothing. I worked up a pretty good sweat over those 4 miles, it was time for a snack and some water.
This 6 mile journey took me 4 hours in which I took a few breaks, some photos and a few video clips. The day could not have been more perfect as the clouds gave way to a blueberry Adirondack sky.
Earlier this month I was canoe camping with a friend in the Adirondacks on a lake 30 miles northwest of Lake George. Despite a few day paddlers we had the whole lake to ourselves. The northern end of the lake has a few homes and camps along its shoreline. In the early evening hours we could hear across the lake someone playing a trumpet and as dusk turned to night the milky way painted the sky. I don’t think I’ve ever seen that many stars!
The next morning fog rolled across the water while temperatures dipped to around 45 degree, I was cold. Quickly I restarted the campfire for some warmth along with my twig stove in order to boil water for coffee and oatmeal.
Last week I posted about my first attempt at dehydrating meals for backpacking and canoe camping. I went out this afternoon in order to test the meal. I wanted to see if I could gauge how much water and time I would need to properly rehydrate the 6 ounces of sausage vegetable stew.
You can check out the results in a short video below! Give my blog a follow, you can also find me “Adirondack Joe” on Facebook & Instagram as well.
It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
I was scheduled to photograph the Palio “Half Marathon & 5K” on Sunday September 16th in Saratoga Springs, NY. Looking at the weather forecast for the weekend not only did I notice it was going to be great weather wise but there was little to no wind forecast as well. I made plans to meet up with a friend on the 15th to paddle in the eastern Adirondacks. I have not spent much time in this side of the park so this would be exciting for me.
September 15th 2018: I pulled out of the Dunking Donuts drive thru here in Endwell at 0530 with 179 miles of driving ahead of me in order to reach Lewey Lake which lies between Speculator and Indian Lake, NY. Once I got off I-88 and went over the hills and through the woods the fog was pretty dense, the curves sharp. And then the Grim Reaper himself loomed in the distance. An 18 wheeler lumbering up, down and around for the next 40 miles with no place to pass. I finally arrived at the Lewey Lake campground at 0845 as the sun had begun to burn off a good portion of the fog. Shortly after my friend Linda would arrive from Saratoga Springs. As fate would have it the boys and I had camping reservations at Lewey Lake this past August. However we had to cancel due to their working schedule.
By this time most of the fog had burned off and the skies were a brilliant blue complimented by marshmallow clouds. Linda and I were paddling along the shoreline of the lake making our way to the south end and the entrance to the Miami river. Once onto the river we encountered two low beaver dams that were easily paddled over. I loved how the Miami twisted and turned. We made it just over a mile before encountering a very large beaver dam. It spanned the entire river I’d say about 30-40 feet and at least 4 foot tall as well. Linda and I decided not to attempt to get around it and slowly made our way back into Lewey lake continuing to navigate its entire shoreline.
This was a fun day paddle and to be honest if I was a little more prepared I would have thought to hit Thirteenth lake as I made my way across the Park towards Warrensburg. However it was getting close to Beer O’ Clock and the Northway Brewery in Queensbury was calling our names. As luck would have it the brewery was literally right next door to my hotel for the evening.
As the nights and days slowly turn cooler and the leaves begin to shed their greens for the reds, oranges and yellows of Autumn I hope to return at least once this season.