For the past several weeks my post run lunch has been what I call utterly awesome! So here is what I put together.
1 avocado, 2 roma tomatoes chopped and a handful of kalamata or green olives. Some kosher salt, cracked black pepper and a small drizzle of olive oil. Nothing like fresh avocado, tomatoes and olives. Can you say yummy!
Post run lunch of avocado, tomatoes and olives.
The temperature is a balmy 39 degrees right now with filtered sunshine, a perfect time to head for State Park and enjoy lunch and a hot cup of coffee.
I attempted this on Wednesday but struggled to keep the fire in my twig stove going. Everything has been so damp and wet lately. However today was a success and the embers were glowing with a vibrant autumn orange.
Lastly check my authentic Lake Placid 1980 Winter Olympic knit hat….