Post Run Lunch

For the past several weeks my post run lunch has been what I call utterly awesome!  So here is what I put together.

1 avocado, 2 roma tomatoes chopped and a handful of kalamata or green olives. Some kosher salt, cracked black pepper and a small drizzle of olive oil. Nothing like fresh avocado, tomatoes and olives. Can you say yummy!

Cheers!

Post run lunch of avocado, tomatoes and olives.

Lunch at State Park

The temperature is a balmy 39 degrees right now with filtered sunshine, a perfect time to head for State Park and enjoy lunch and a hot cup of coffee.

I attempted this on Wednesday but struggled to keep the fire in my twig stove going. Everything has been so damp and wet lately. However today was a success and the embers were glowing with a vibrant autumn orange.

Lastly check my authentic Lake Placid 1980 Winter Olympic knit hat….

Cheers!