The mornings sunrise slowly toasted the dollops of fog lingering like marshmallows over a campfire as I made my way to church. Yes, the church of the single blade is where I find my peace.
On Thursday May 16th I picked up my new to me Subaru Outback from our local Subaru dealer. This one owner car has super low mileage and is loaded.. On Saturday the 18th my wife and I strapped our boats to the roof and headed north to Old Forge, NY for the annual Adirondack Paddlefest. The car performed flawlessly as did my canoe!
Arriving in Old Forge we could have not asked for better weather. We made the rounds, met up with friends and sat on the deck of Matt’s Draft House “Screaming Eagle” for some sunshine, beers and wings. Peanut butter panic wings to be exact! Later on in the afternoon Julie and I would make our way a few miles north to 7th lake to canoe/kayak for a bit.
Not too far out into the lake from the boat launch is a wonderful island with a sandy beach. This is one of my favorite spots and rightfully so is also very popular. Tucked on the other side of the island there is now a lean t0 as well. Since technically it is “Out of Season” we basically had it all to ourselves, minus the guy camping at said lean to…
As our day drew to a close we finished with more beer and food at Fulton Chain Craft Brewing. We woke the next morning packed up and headed for home. Another successful Adirondack Paddlefest!
If you have any questions about my canoe or the Adirondack Canoe Company please feel free to message me. This 12′ Skylight is super comfortable with amazing secondary stability and is so light it is finger lifting good!
Last week I posted about my first attempt at dehydrating meals for backpacking and canoe camping. I went out this afternoon in order to test the meal. I wanted to see if I could gauge how much water and time I would need to properly rehydrate the 6 ounces of sausage vegetable stew.
You can check out the results in a short video below! Give my blog a follow, you can also find me “Adirondack Joe” on Facebook & Instagram as well.
If you like what you see you can find the recipe in the link to my original post here: https://adirondackjoe.com/2019/03/08/this-is-a-test-and-only-a-test/
One of my favorite local places to canoe is the small Nanticoke lake. I simply love the fact that you have to walk/carry your canoe a quarter mile even before laying eyes on it. It gives you that extra sense of adventure and tranquility. Here is a short video I shot of sunrise back in October 2017, please feel free to share.
It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
I was scheduled to photograph the Palio “Half Marathon & 5K” on Sunday September 16th in Saratoga Springs, NY. Looking at the weather forecast for the weekend not only did I notice it was going to be great weather wise but there was little to no wind forecast as well. I made plans to meet up with a friend on the 15th to paddle in the eastern Adirondacks. I have not spent much time in this side of the park so this would be exciting for me.
September 15th 2018: I pulled out of the Dunking Donuts drive thru here in Endwell at 0530 with 179 miles of driving ahead of me in order to reach Lewey Lake which lies between Speculator and Indian Lake, NY. Once I got off I-88 and went over the hills and through the woods the fog was pretty dense, the curves sharp. And then the Grim Reaper himself loomed in the distance. An 18 wheeler lumbering up, down and around for the next 40 miles with no place to pass. I finally arrived at the Lewey Lake campground at 0845 as the sun had begun to burn off a good portion of the fog. Shortly after my friend Linda would arrive from Saratoga Springs. As fate would have it the boys and I had camping reservations at Lewey Lake this past August. However we had to cancel due to their working schedule.
By this time most of the fog had burned off and the skies were a brilliant blue complimented by marshmallow clouds. Linda and I were paddling along the shoreline of the lake making our way to the south end and the entrance to the Miami river. Once onto the river we encountered two low beaver dams that were easily paddled over. I loved how the Miami twisted and turned. We made it just over a mile before encountering a very large beaver dam. It spanned the entire river I’d say about 30-40 feet and at least 4 foot tall as well. Linda and I decided not to attempt to get around it and slowly made our way back into Lewey lake continuing to navigate its entire shoreline.
This was a fun day paddle and to be honest if I was a little more prepared I would have thought to hit Thirteenth lake as I made my way across the Park towards Warrensburg. However it was getting close to Beer O’ Clock and the Northway Brewery in Queensbury was calling our names. As luck would have it the brewery was literally right next door to my hotel for the evening.
As the nights and days slowly turn cooler and the leaves begin to shed their greens for the reds, oranges and yellows of Autumn I hope to return at least once this season.
Here is a link to a short video of that large beaver dam along the Miami river. https://youtu.be/ir9S6jILB0k
Over the past 24 years I’ve been traveling the Southern Tier of New York west from Binghamton towards western Ohio where my wife is from to visit family. Just beyond Jamestown, NY the interstate spans the beautiful Chautauqua lake. My wife and I have always commented to one another that we should stop sometime and check out the area, but in reality we never have.
On September 9th 2018 I had the opportunity to join my friends and take part in the 4 for 44 relay race that encircles Chautauqua lake. This race which began and ended at Southern Tier Brewing in Lakewood, NY was a 44 mile relay race. Each team consisted of 4 runners who would each run 3 legs of varying distances.
The festivities began the afternoon before as we all would meet up at Four Mile Brewing in Olean, NY. I don’t think I have ever seen that many traffic circles in my life. Anyway I personally enjoyed the place and their beer was pretty solid. They also had some great munchies as well and puzzles….
After spending some time at Four Mile Brewing we made a beeline for Jamestown to check into our hotel rooms and head over to Southern Tier Brewing for packet pickup and you guessed it more beer. I began to have flashbacks from a few years ago when I raced with my friend Diana. The night before the race she forced me to drink way to many beers.. Hmm I’m beginning to see a pattern here!
Race morning came and I was feeling pretty good, as we would start the race in the first wave at 0700. Bob was our first runner followed by Jo (Without an E), she gets very testy about that, next would be Diana and lastly myself our fourth runner. The course was really nice and not flat either by any means. I particularly liked the Beamis Point area. My first leg of the race was 4 miles, the second 5.20 miles and the last was 3.25 miles. All three of my runs were listed on the course guide as moderate. However according to the course guide my last leg had 300 feet of gain and I think all 300 feet of that was in the first half mile, my legs were zapped!
We all had a wonderful time and I truly enjoyed running with Bob, Jo & Diana and would do it again in a heartbeat.
As a side note Jamestown, NY is home to the Lucille Ball & Desi Arnaz Museum.