Last week I posted about my first attempt at dehydrating meals for backpacking and canoe camping. I went out this afternoon in order to test the meal. I wanted to see if I could gauge how much water and time I would need to properly rehydrate the 6 ounces of sausage vegetable stew.
You can check out the results in a short video below! Give my blog a follow, you can also find me “Adirondack Joe” on Facebook & Instagram as well.
One of my favorite local places to canoe is the small Nanticoke lake. I simply love the fact that you have to walk/carry your canoe a quarter mile even before laying eyes on it. It gives you that extra sense of adventure and tranquility. Here is a short video I shot of sunrise back in October 2017, please feel free to share.
It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
I was scheduled to photograph the Palio “Half Marathon & 5K” on Sunday September 16th in Saratoga Springs, NY. Looking at the weather forecast for the weekend not only did I notice it was going to be great weather wise but there was little to no wind forecast as well. I made plans to meet up with a friend on the 15th to paddle in the eastern Adirondacks. I have not spent much time in this side of the park so this would be exciting for me.
September 15th 2018: I pulled out of the Dunking Donuts drive thru here in Endwell at 0530 with 179 miles of driving ahead of me in order to reach Lewey Lake which lies between Speculator and Indian Lake, NY. Once I got off I-88 and went over the hills and through the woods the fog was pretty dense, the curves sharp. And then the Grim Reaper himself loomed in the distance. An 18 wheeler lumbering up, down and around for the next 40 miles with no place to pass. I finally arrived at the Lewey Lake campground at 0845 as the sun had begun to burn off a good portion of the fog. Shortly after my friend Linda would arrive from Saratoga Springs. As fate would have it the boys and I had camping reservations at Lewey Lake this past August. However we had to cancel due to their working schedule.
By this time most of the fog had burned off and the skies were a brilliant blue complimented by marshmallow clouds. Linda and I were paddling along the shoreline of the lake making our way to the south end and the entrance to the Miami river. Once onto the river we encountered two low beaver dams that were easily paddled over. I loved how the Miami twisted and turned. We made it just over a mile before encountering a very large beaver dam. It spanned the entire river I’d say about 30-40 feet and at least 4 foot tall as well. Linda and I decided not to attempt to get around it and slowly made our way back into Lewey lake continuing to navigate its entire shoreline.
This was a fun day paddle and to be honest if I was a little more prepared I would have thought to hit Thirteenth lake as I made my way across the Park towards Warrensburg. However it was getting close to Beer O’ Clock and the Northway Brewery in Queensbury was calling our names. As luck would have it the brewery was literally right next door to my hotel for the evening.
As the nights and days slowly turn cooler and the leaves begin to shed their greens for the reds, oranges and yellows of Autumn I hope to return at least once this season.
Over the past 24 years I’ve been traveling the Southern Tier of New York west from Binghamton towards western Ohio where my wife is from to visit family. Just beyond Jamestown, NY the interstate spans the beautiful Chautauqua lake. My wife and I have always commented to one another that we should stop sometime and check out the area, but in reality we never have.
On September 9th 2018 I had the opportunity to join my friends and take part in the 4 for 44 relay race that encircles Chautauqua lake. This race which began and ended at Southern Tier Brewing in Lakewood, NY was a 44 mile relay race. Each team consisted of 4 runners who would each run 3 legs of varying distances.
The festivities began the afternoon before as we all would meet up at Four Mile Brewing in Olean, NY. I don’t think I have ever seen that many traffic circles in my life. Anyway I personally enjoyed the place and their beer was pretty solid. They also had some great munchies as well and puzzles….
After spending some time at Four Mile Brewing we made a beeline for Jamestown to check into our hotel rooms and head over to Southern Tier Brewing for packet pickup and you guessed it more beer. I began to have flashbacks from a few years ago when I raced with my friend Diana. The night before the race she forced me to drink way to many beers.. Hmm I’m beginning to see a pattern here!
Race morning came and I was feeling pretty good, as we would start the race in the first wave at 0700. Bob was our first runner followed by Jo (Without an E), she gets very testy about that, next would be Diana and lastly myself our fourth runner. The course was really nice and not flat either by any means. I particularly liked the Beamis Point area. My first leg of the race was 4 miles, the second 5.20 miles and the last was 3.25 miles. All three of my runs were listed on the course guide as moderate. However according to the course guide my last leg had 300 feet of gain and I think all 300 feet of that was in the first half mile, my legs were zapped!
We all had a wonderful time and I truly enjoyed running with Bob, Jo & Diana and would do it again in a heartbeat.
As a side note Jamestown, NY is home to the Lucille Ball & Desi Arnaz Museum.
The dog and I woke early this morning traveling to Oakley Corners State Forest in Owego, NY under a thick blanket of fog. Undeterred our plan was to hike and have breakfast along the back side of the pond. The trail was still a bit muddy from the heavy rains this past Friday. Making our way under a canopy of trees and filtered sunlight the woods were alive with song as an owl hooted away in the distance while other birds provided the chorus.
The dog was in all his glory, kind of a dog Disneyland complete with a waterpark. We came upon the pond and immediately he went swimming, snorting and sniffing and loving life. I reached into my pack and pulled out my camp chair setting that up first. I wanted to use my new twig stove again but the leaves, pine needles and twigs were still damp. Poking around looking for my fire starters I realized I forgot to pack them. This wasn’t starting off well. I tried getting a fire going to no avail. It was just to wet and damp.
Disappointed I couldn’t use the new stove I did however remember to bring my Jetboil system as backup. Soon enough water was boiling and coffee was brewing. Now time to break out my new 8″ fry pan and cook our breakfast. This mornings delicacy would be salmon filet and bacon. I could see the dog licking his chops already. The Jetboil fry pan has folding handles and a plastic plate that clips to the bottom as well for easy storage. Glancing over at the dog I set the fry pan on the burner and all of a sudden smoke starts to billow from the pan. I was like what the heck! Then I noticed I set the pan on the burner but never removed the plate. Oh I was pissed to say the least and melted plastic was everywhere.
I was frustrated as the dog peered at me with the look of hurry up and get breakfast cooked, I’m hungry. I finally get the melted plastic cleaned up, pan back on the burner and warming. Reaching into my cooler pouch I pull out a bag with a Tbsp of butter and our season salmon filet. I open the bag and put the butter and fish in the pan. The butter goes sliding right out of the pan and onto the ground. A quick thinking dog snatches the butter. I couldn’t help but chuckle. I mean what else might go wrong!
Finally the fish and bacon were cooking and the dog kept inching closer with those please feed me eyes glaring at me. I sipped my coffee as the aroma of breakfast waft through the air. After we ate my fury compadre felt he needed another swim. Packing our stuff up and doggie finished with his swim we were back on the trail. It was about another mile or so back to the car and we were on our way home. Windows down and a wet dog hanging his head high!
Despite my little mishaps I had a really fun morning just being outside., cheers!
In 2011 I was searching “The Google” and discovered the Northern Forest Canoe Trail and immediately I was enamored. I spent several days reading about the organization and decided to become a member. Seriously what could be better, a 740 mile waterway strung through the Adirondacks of New York and northern New England with a small portion reaching over our border to the north. It was intriguing and even a bit intimidating. Miles of rivers, lakes, streams & ponds. Flat water, whitewater, portages, oh my!
As my interest grew I noticed the NFCT had what they called “Waterway Work Trips” scattered over the trail. Usually about 6 every summer and they would use staff, interns and volunteers to work and improve the trail. I was hooked! Sadly over the course of the past several years my schedule and their schedules never seemed to workout. However this year the stars would align under clear skies and I was able to register and volunteer. July 6th, 7th & 8th I ventured along with four other volunteers to the 1.25 mile Raquette Falls canoe carry along the Raquette river near Tupper Lake, NY.
July 6th: We would meet our staff and interns at the Axton Landing boat launch at 3PM, load our canoes with our camping gear and paddle 6 miles upstream to Raquette Falls. Here New York State DEC Ranger and Raquette Falls “Outpost” caretaker Gary Valentine would be waiting to greet us. Our campsite was nestled beneath far reaching pines that towered towards the sky. Once set up Gary met with us to go over some rules and safety precautions. NFCT Staff and Interns had been on site since the previous Friday. Dinner this evening would be some sort of chicken stew that was absolutely delicious, followed by an attempt at blueberry cobbler in a dutch oven set into the coals of our camp fire. To be honest I think it turned out great.
July 7th: I made the mistake of packing in 100 degree weather in an air conditioned house. I would find myself unprepared for Friday night. During the night the temperature dropped to 41 degrees under clear skies. I would find myself very cold and had a bad nights sleep. I woke about 5AM, tossed and turned in my tent for a bit and then headed to Gary’s cabin for coffee. Two other volunteers soon arrived and we chatted for a while before breakfast. I had mentioned my unpreparedness and Gary quickly offered me an additional sleeping bag, problem solved.
After breakfast we would hit the trail to finish up work that had already been started earlier in the week. We would be working on the “Vista” trail. Paddlers usually make two trips over the canoe carry. Carrying gear and then returning for their boat. The “Vista trail is a narrow muddy trail that parallels the Upper & Lower Raquette Falls. These sets of falls and rapids span just over a mile. Often paddlers will take the Vista trail on their return. We would assist in finishing a stone stair case, wooden steps and several bog bridges. We would brush several spots and define the trail even more. There are many more improvements that will be made over the coming seasons. There will even be a reroute towards the Upper Falls end of the trail. Although it wasn’t as hot and muggy as earlier in the week the mosquitos and deer flies were out in force. We would go through bug spray like Motely Crue used Aqua-Net…
Later that afternoon after we finished work for the day it was time to hit the cool waters of the Raquette river before dinner. This evenings meal would be burritos and smores for dessert. Later on we all would wander to Gary’s cabin and sit on his screen porch. We talked, told stories and listen to Gary’s record collection. By 10PM I was tired and made my way back to my tent and settled in for the night and I slept like a baby.
July 8th: Back to Gary’s for coffee and then breakfast. Afterwards we would be back on the trail doing the final touches on our work. We were back by noon to break camp and have lunch. After lunch I would load my canoe and make the 6 mile paddle back to Axton Landing. Once I had my car loaded it was time to make the 5 hour journey back home.
This experience was wonderful and exceeded my expectations, and I enjoyed every minute of it. The group of staff, interns and volunteers worked hard and extremely well together making the work flow smoothly. I hope to volunteer next year on another NFCT “Waterway Work Trip”.