For your viewing pleasure I present to you a fun video of my recent winter hike to the Blue Mountain fire tower . Thanks to my friends at Fulton Chain Craft Brewery for a place to park my tired self and some great beer after an awesome day in the park.
Back in the fall the Northern Forest Canoe Trail reached out to me asking if I would be willing to do a presentation to a local outdoor club on their behalf. I’m not your typical motivational speaker but I jumped at the chance to talk about something I feel passionate about. This past week I traveled to Utica, NY to give my presentation. I’m truly grateful that the NFCT felt confident enough in me to even ask.
As winter pressed on I had been keeping an watchful eye on the volume of snow in the north country “Adirondacks”. As my presentation date grew closer I decided I would spend the night in Utica with my sights set on some snowshoeing. The next morning I would do my 4 mile run before checking out of the hotel and continue my trek northward.
I arrived in Old Forge at the Bisby Road trailhead under cover of overcast skies with temperatures around 28 degrees. In my opinion this was almost near perfect. Strapping on my snowshoes, throwing a few last minute items in my backpack I was soon off on my adventure.
The first mile of trail had been broken by XC skiers but that soon would change. The next 4 miles I would have to break trail myself and around the half way point my legs were beginning to feel it. I took a few rest breaks standing in awe of the beauty and the silence. I was the only one out here on these particular trails, I saw not one other human being until I returned to my car.
Once back to the trail junction and my final mile before returning to civilization I stopped for a bit to strip down some of my clothing. I worked up a pretty good sweat over those 4 miles, it was time for a snack and some water.
This 6 mile journey took me 4 hours in which I took a few breaks, some photos and a few video clips. The day could not have been more perfect as the clouds gave way to a blueberry Adirondack sky.
Part 3, Lake Colby a 272 acre lake located in the village of Saranac Lake, NY is a beautiful place to paddle, camp and swim. There are three primitive campsites along the shores of Lake Colby as well the village beach. New York State operates a boat launch and fishing access; there is a ten horsepower limit for motorboats.
Hope you enjoyed this short film series!
The canoe in this series is a 14′ Adirondack Canoe Company “Boreas” pack canoe that weighs in at 24#’s. She’s light, comfortable and paddles exceptionally well.
Part 1 in a 3 part series, Little Colby Pond in Saranac Lake, NY is very small but one of my favorite ponds to paddle in the area. I don’t know why but there is just something magical about it. Maybe it’s the thought of long New York Central freight trains echoing off the mountains that once crossed the fill splitting Little Colby Pond and it’s big brother Lake Colby. Or conjuring in my mind an Adirondack moose coming for a drink in the early morning hours under the cover of a ghostly fog.
No matter the intrigue it is definitely a peaceful place to paddle where one can take a few moments to reflect on life or better yet a floating nap.
Don’t forget to stop by tomorrow for part 2, enjoy the short film!
I’ve been having fun plotting and planning healthy dishes over the past several weeks. Last nights dinner was really yummy so I thought I would share.
However there are just a few minor changes that I would make. First off I would omit the eggplant. Not that I don’t like it I thought it threw the texture of the dish off a little. And the other change I would make is go easier on the amount of rice I cooked.
With that said I will post the recipe exactly how I made it.
1 green bell pepper (chopped or sliced)
1 red sweet bell pepper (chopped or sliced)
1 sweet Italian pepper (chopped or sliced)
Half of a medium vanilla onion sliced
3 cloves garlic
1 small package Bella button mushrooms
1 small package Bella sliced mushrooms
Half of a medium eggplant (Cubed)
2 TBSP olive oil
Salt & Pepper
1.5 cups rice
I prepped my vegetables and put them in a ziplock bag with the 2 TBSP of olive oil, salt and pepper to taste. Made sure everything was coated and put in the fridge for a few hours.
This evening I decided to grill the veggies but you can do them either on the stove or in the oven, the choice is yours.
While the veggies were cooking I cooked my rice. Now I used just water but you can use any stock you like for added flavor. Once everything was done I plated the dish.
I really enjoyed this and definitely would make it again. This made two large servings but hey I was hungry anyway.
For several years now my wife has wanted to try her hand at curling and with the excitement of the upcoming Winter Olympics we decided to give it a go.
I found a place about an hour from home that had a “Learn to Curl” session so I registered us along with our friends Bill and Jamie. Watching curling on TV made it look really easy. We quickly found out there was a little more to it. For me it was getting used to the feel of the ice at first. Then the slipperiness of your one foot that had the teflon under it so it would glide.
We had a really fun time with curling and plan to return for more lessons and hopefully get a little better at it each time.