For your viewing pleasure I present to you a fun video of my recent winter hike to the Blue Mountain fire tower . Thanks to my friends at Fulton Chain Craft Brewery for a place to park my tired self and some great beer after an awesome day in the park.
Back in the fall the Northern Forest Canoe Trail reached out to me asking if I would be willing to do a presentation to a local outdoor club on their behalf. I’m not your typical motivational speaker but I jumped at the chance to talk about something I feel passionate about. This past week I traveled to Utica, NY to give my presentation. I’m truly grateful that the NFCT felt confident enough in me to even ask.
As winter pressed on I had been keeping an watchful eye on the volume of snow in the north country “Adirondacks”. As my presentation date grew closer I decided I would spend the night in Utica with my sights set on some snowshoeing. The next morning I would do my 4 mile run before checking out of the hotel and continue my trek northward.
I arrived in Old Forge at the Bisby Road trailhead under cover of overcast skies with temperatures around 28 degrees. In my opinion this was almost near perfect. Strapping on my snowshoes, throwing a few last minute items in my backpack I was soon off on my adventure.
The first mile of trail had been broken by XC skiers but that soon would change. The next 4 miles I would have to break trail myself and around the half way point my legs were beginning to feel it. I took a few rest breaks standing in awe of the beauty and the silence. I was the only one out here on these particular trails, I saw not one other human being until I returned to my car.
Once back to the trail junction and my final mile before returning to civilization I stopped for a bit to strip down some of my clothing. I worked up a pretty good sweat over those 4 miles, it was time for a snack and some water.
This 6 mile journey took me 4 hours in which I took a few breaks, some photos and a few video clips. The day could not have been more perfect as the clouds gave way to a blueberry Adirondack sky.
One of my favorite foods are sweet potatoes with a drizzle of maple syrup, oh man my mouth is watering now.
So I decided to combine my love of sweet potatoes, wing sauce and make some homemade buffalo sweet potato wedges that are out of this world good. I mean these are cosmic!
First I began with two medium potatoes washed and the ends trimmed off. Then I cut them lengthwise into wedges, placing these babies in a bowl. I followed with 1 tsp olive oil, kosher salt and smoked paprika. Now things are starting to get happy.
I then placed the seasoned wedges on a wire backing rack into a 425 degree pre-heated oven, set my kitchen timer for 25 minutes and BAM, these babies are even happier now.
Once baked I put them back in the bowl, tossed them with 2 Tbsp of Frank’s wing sauce and placed some buffalo wing heaven on a plate. Now I use Frank’s wing sauce because I like it but also it is a vinegar based sauce and does not have any added sugar. However feel free to use whatever sauce makes you happy.
The temperature is a balmy 39 degrees right now with filtered sunshine, a perfect time to head for State Park and enjoy lunch and a hot cup of coffee.
I attempted this on Wednesday but struggled to keep the fire in my twig stove going. Everything has been so damp and wet lately. However today was a success and the embers were glowing with a vibrant autumn orange.
Lastly check my authentic Lake Placid 1980 Winter Olympic knit hat….
For several years now my wife has wanted to try her hand at curling and with the excitement of the upcoming Winter Olympics we decided to give it a go.
I found a place about an hour from home that had a “Learn to Curl” session so I registered us along with our friends Bill and Jamie. Watching curling on TV made it look really easy. We quickly found out there was a little more to it. For me it was getting used to the feel of the ice at first. Then the slipperiness of your one foot that had the teflon under it so it would glide.
We had a really fun time with curling and plan to return for more lessons and hopefully get a little better at it each time.
I made my first visit to the Windy City back in July. My wife and sons have already spent time here before so this was unchartered territory for me. We were staying with family in one of the suburbs of Chicago and rode the Metra into the city the several days we were there. We navigated the city by either walking or riding the subway which is affectionately knows as the “L”. Riding the “L” opened up a whole new perspective on photography for me. I instantly fell in love with the intricate infrastructure cramped between towering buildings, parking garages and everyday life below. The photographic possibilities are endless and all you need is time.
Prior to my arrival in Chicago I had done absolutely no research on this gem so I was totally in the dark as to the “Prime” locations in which to photograph. The day I made the most of my images started off bright and sunny with weather conditions crumbling like an old building as the day progressed. I believe I have created several images that convey mood, as most of these were grab shots. I particularly like the ones where I was shooting out the front window as we rode the “L”. I shot color slide film but really liked them even more converted to black & white.
The other day I had mentioned to my wife how we need to return so I can spend a good 3-4 days photographing the “L” now that I have done my research.
Here you’ll find a link to an image from Lake & Wells on the Chicago “L”. It was photographed from either a parking garage or rooftop. However it gives you the perspective of its complexity. I love it! https://flic.kr/p/rUyXih