It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
In 2011 I was searching “The Google” and discovered the Northern Forest Canoe Trail and immediately I was enamored. I spent several days reading about the organization and decided to become a member. Seriously what could be better, a 740 mile waterway strung through the Adirondacks of New York and northern New England with a small portion reaching over our border to the north. It was intriguing and even a bit intimidating. Miles of rivers, lakes, streams & ponds. Flat water, whitewater, portages, oh my!
As my interest grew I noticed the NFCT had what they called “Waterway Work Trips” scattered over the trail. Usually about 6 every summer and they would use staff, interns and volunteers to work and improve the trail. I was hooked! Sadly over the course of the past several years my schedule and their schedules never seemed to workout. However this year the stars would align under clear skies and I was able to register and volunteer. July 6th, 7th & 8th I ventured along with four other volunteers to the 1.25 mile Raquette Falls canoe carry along the Raquette river near Tupper Lake, NY.
July 6th: We would meet our staff and interns at the Axton Landing boat launch at 3PM, load our canoes with our camping gear and paddle 6 miles upstream to Raquette Falls. Here New York State DEC Ranger and Raquette Falls “Outpost” caretaker Gary Valentine would be waiting to greet us. Our campsite was nestled beneath far reaching pines that towered towards the sky. Once set up Gary met with us to go over some rules and safety precautions. NFCT Staff and Interns had been on site since the previous Friday. Dinner this evening would be some sort of chicken stew that was absolutely delicious, followed by an attempt at blueberry cobbler in a dutch oven set into the coals of our camp fire. To be honest I think it turned out great.
July 7th: I made the mistake of packing in 100 degree weather in an air conditioned house. I would find myself unprepared for Friday night. During the night the temperature dropped to 41 degrees under clear skies. I would find myself very cold and had a bad nights sleep. I woke about 5AM, tossed and turned in my tent for a bit and then headed to Gary’s cabin for coffee. Two other volunteers soon arrived and we chatted for a while before breakfast. I had mentioned my unpreparedness and Gary quickly offered me an additional sleeping bag, problem solved.
After breakfast we would hit the trail to finish up work that had already been started earlier in the week. We would be working on the “Vista” trail. Paddlers usually make two trips over the canoe carry. Carrying gear and then returning for their boat. The “Vista trail is a narrow muddy trail that parallels the Upper & Lower Raquette Falls. These sets of falls and rapids span just over a mile. Often paddlers will take the Vista trail on their return. We would assist in finishing a stone stair case, wooden steps and several bog bridges. We would brush several spots and define the trail even more. There are many more improvements that will be made over the coming seasons. There will even be a reroute towards the Upper Falls end of the trail. Although it wasn’t as hot and muggy as earlier in the week the mosquitos and deer flies were out in force. We would go through bug spray like Motely Crue used Aqua-Net…
Later that afternoon after we finished work for the day it was time to hit the cool waters of the Raquette river before dinner. This evenings meal would be burritos and smores for dessert. Later on we all would wander to Gary’s cabin and sit on his screen porch. We talked, told stories and listen to Gary’s record collection. By 10PM I was tired and made my way back to my tent and settled in for the night and I slept like a baby.
July 8th: Back to Gary’s for coffee and then breakfast. Afterwards we would be back on the trail doing the final touches on our work. We were back by noon to break camp and have lunch. After lunch I would load my canoe and make the 6 mile paddle back to Axton Landing. Once I had my car loaded it was time to make the 5 hour journey back home.
This experience was wonderful and exceeded my expectations, and I enjoyed every minute of it. The group of staff, interns and volunteers worked hard and extremely well together making the work flow smoothly. I hope to volunteer next year on another NFCT “Waterway Work Trip”.
Finished with exploring Henderson lake I reloaded all my gear into and onto my car and began the slow journey from New York to Vermont’s Northeast Kingdom. Making a quick stop in Ticonderoga for fuel and food before crossing at Crown Point. There is no highway that runs west to east in Vermont so the 158 miles to my destination was slow but the scenery more than makes up for it. Leaving the Champlain Valley my favorite section of this adventure is on route 17 as you cross the Green Mountains and descend into the Mad River Valley. There are six hairpin turns I believe on this section of road.
I would spend the next several days visiting with friends and doing what I enjoy most. Roaming around Vermont and New Hampshire taking in their beauty. Over the past several years I have visited the town of Newport, VT and Newport has really grown on me. Nestled along the US/Canadian border, Newport sits at the southern end of Lake Memphremagog. Lake Memphremagog stretches 32 miles to the southeastern Quebec city of Magog. I hope to someday kayak parts of this lake which oddly enough is part of the Northern Forest Canoe Trail. After a long day and as we were 200 hundred yards or so from the house my friends truck would lose its brakes to a ruptured brake line. All I can say is thank goodness it happened close to home.
On our way to Cannon Mountain in Franconia Notch State Park we are climbing route 112 which is also called the Kanc (Kancamagus Highway) cresting near Beaver Pond we noticed smoke along the Kinsman Range. It appeared that a small forest fire had started and personnel were on the scene. Continuing on to Cannon Mountain we would take the tram to the summit. As the tram car climbed the winds increased quite considerabley and the temperatures dropped as well. At the top we made our way to the tower, a viewing platform where on a clear day you can see for over one hundred miles. The fog and clouds were rolling over the mountain tops playing a game of hide and seek with the sun.
Afterwards we stopped to check out the “The Basin”. The Basin is a 20 foot diameter granite hole at the base of a beautiful waterfall. Some say it had been eroded 15,000 years ago while the North American ice sheet was melting. Over time The Basin has been smoothed small stones and sand, whirled around by the Pemigewasset River.
Stopping in North Woodstock, NH at the Woodstock Station Inn & Brewery for lunch it was so sunny and warm at this point we chose to sit outside. I sampled some of their beers with my favorite being the 4,000 footer IPA. For lunch I would knock down their adult grilled cheese sandwich with a side of chili.
Heading back west over the Kanc we noticed there was a lot more smoke than earlier this morning. A helicopter was also on he scene making water drops on the mountain side. We would spend the next 90 minutes watching and photographing the efforts of all involved. I’ve never witnessed a forest fire of this size about (5 acres) at the time up close. Looking at the sheer rock cliffs one could see the firefighters trying to advance. The aggressive sound of their chainsaws cutting timber in efforts to battle the blaze could be heard echoing down below. The heat from the fire was causing slides and I could see trees falling. According to news reports that I have read there is speculation the fire was caused by a meteor strike which is unconfirmed at this time. As a note this section of the White Mountain National Forest is also part of the Appalachian Trail.
The next afternoon I would begin my long trek back home taking me 6.5 hours. The traffic on route 4 across Vermont was horrible and slow going. I was glad to be home!