I really do not like dehydrating food, I find it to be more hassle than worth. However since I have a lot of free time these days I decided to dehydrate some food to pass the time.
Packing light weight is an integral part of my canoe camping adventures. Some of my trips require carrying distances between ponds and lakes. One way to keep things light are dehydrated meals.
I did some experimenting with pasta and sauce. It rehydrates really easy and packs a caloric punch after a long day.
I started with one pound of cooked rotini pasta, a 16oz jar of pasta sauce plus 4 more ounces, one can sliced mushrooms drained and 1 cup frozen peas. I used rotini because a lot of the research I’ve done shows that it holds the sauce better. After cooking, draining and letting the pasta completely cool I combined all ingredients in a bowl covered it with plastic wrap and placed in the fridge overnight.
The next morning I spread the pasta over my dehydrator trays and let it go for 9 hours. Once dehydrated I put it into a ziplock bag and weighed it. It weighed in at 18 ounces.
Yesterday afternoon I weighed out 8 ounces and began the rehydration process. Once the water was boiled I covered the pasta leaving just a little exposed, covered it and let sit exactly 20 minutes. The rehydration time was just about perfect and the taste was great. My wife even enjoyed tasting it as well.
Maybe this dehydrating food isn’t so bad!
The gleaming warmth of the sun piercing our office window has me ever so excited that spring has sprung. More importantly some great canoe camping adventures are now in the planning stages. If that wasn’t exciting enough, I’m having two brand new carbon/kevlar canoes built for me by the Adirondack Canoe Company of Minerva, NY. Both canoes are of their “Boreas” design which are 14 feet in length. However one will be a pack canoe (24 pounds) that can be paddled with a kayak paddle and the other a traditional solo canoe (27 pounds). I couldn’t decide which one I wanted so I’m getting both. To be honest I’m a huge fan of the pack canoe and I love the feeling of a double blade kayak paddle. With that said there is just something timeless about a solo canoe that draws me in as well.
Currently our dinning room table is littered with maps of the Adirondack Park and the Connecticut River Valley which straddles the borders of Vermont and New Hampshire.
My first almost completely planned trip which will take place in September has me in Lake George, NY for two days where I’ll be photographing the Lake George Triathlon Festival. After that my adventure brings me further north to the St. Regis Canoe Area for several days of pond hopping and exploring. Another component to this canoe/camp trip is that my friend Gary Sharp will be joining me. Gary is highly entertaining, a wealth of knowledge and just fun to be around. Oh and he likes beer!
Once I return to civilization I’ll take in the spectacle that is the Adirondack Canoe Classic ( 90 Miler) for three days as a volunteer with the Northern Forest Canoe Trail. Originally I had thought that I might want to paddle this event in 2019. After much self reflection I feel its better to be an observer in order to get a feel for it first.
The map below is currently a mock of my trip. I might add to it or even do it in reverse but it is still in the planning stages.
I encourage you to visit the Adirondack Canoe Company’s website at the link above or follow them on Facebook and Instagram. Their boats are stunning!
If you like what you see here please share and follow my blog. “AdirondackJoe” can also be found on Facebook and Instagram as well.
The current plan subject to change……..
Adirondack Canoe Company “Boreas” canoes that I have purchased and being built. Left is the pack canoe (24lbs.) and on the right is the solo canoe (27lbs.)…… Stunning, I know!
Cool and crisp as an Autumn morning should be. This morning my cars thermometer read 38 degrees as I drove the backroads to Nanticoke lake. Arriving under a blanket of fog and now 35 degree temperatures it was time to unload my canoe and hit the water. My friend Don from Ithaca who I met last summer while paddling another area lake was joining me as well on this small hidden gem near Center Lisle. The fog seemed to roll across the lake as a slight wind kept the water from being glass like. Right before the 0659 sunrise the Canadian Navy (Canadian Geese) were doing maneuvers as well as the local beavers. One beaver in particular wasn’t too fond of me being close to his lodge and thought it would be fun to try and splash me with a few “THWACKS” of his tail, he was unsuccessful! I did however slowly back away to witness the three of them playing and pushing one another around for a short while.
The sun had finally broke over the tree tops creating pockets of beautiful color along the shoreline. The color is definitely beginning to show here and it made for a nice backdrop for a beautiful setting.
At 46 acres with a maximum depth of 20 feet, sitting at 1,400 feet of elevation, Nanticoke lake was originally constructed in the 1970’s with the intention of establishing a wild, self sustaining brook trout fishery similar to those found in the Adirondacks. Unfortunately, due to low dissolved oxygen levels in the summer months, brook trout survival was extremely limited.
Notes: From the parking area to the lake is a 1/4 mile carry on a well maintained trail. Having a 17lb canoe made this extremely easy, however Don used a set of canoe wheels to wheel in his canoe into the lake.
Early morning on Nanticoke lake September 28th 2016. Image © Joe Geronimo.
Don Welch taking in the Autumn beauty on Nanticoke lake September 28th 2016. Image © Joe Geronimo.
Blue Heron on Nanticoke lake September 28th 2016. Image © Joe Geronimo.