Here at http://adirondackcanoecompany.com we patiently wait our first dip…
The gleaming warmth of the sun piercing our office window has me ever so excited that spring has sprung. More importantly some great canoe camping adventures are now in the planning stages. If that wasn’t exciting enough, I’m having two brand new carbon/kevlar canoes built for me by the Adirondack Canoe Company of Minerva, NY. Both canoes are of their “Boreas” design which are 14 feet in length. However one will be a pack canoe (24 pounds) that can be paddled with a kayak paddle and the other a traditional solo canoe (27 pounds). I couldn’t decide which one I wanted so I’m getting both. To be honest I’m a huge fan of the pack canoe and I love the feeling of a double blade kayak paddle. With that said there is just something timeless about a solo canoe that draws me in as well.
Currently our dinning room table is littered with maps of the Adirondack Park and the Connecticut River Valley which straddles the borders of Vermont and New Hampshire.
My first almost completely planned trip which will take place in September has me in Lake George, NY for two days where I’ll be photographing the Lake George Triathlon Festival. After that my adventure brings me further north to the St. Regis Canoe Area for several days of pond hopping and exploring. Another component to this canoe/camp trip is that my friend Gary Sharp will be joining me. Gary is highly entertaining, a wealth of knowledge and just fun to be around. Oh and he likes beer!
Once I return to civilization I’ll take in the spectacle that is the Adirondack Canoe Classic ( 90 Miler) for three days as a volunteer with the Northern Forest Canoe Trail. Originally I had thought that I might want to paddle this event in 2019. After much self reflection I feel its better to be an observer in order to get a feel for it first.
The map below is currently a mock of my trip. I might add to it or even do it in reverse but it is still in the planning stages.
I encourage you to visit the Adirondack Canoe Company’s website at the link above or follow them on Facebook and Instagram. Their boats are stunning!
If you like what you see here please share and follow my blog. “AdirondackJoe” can also be found on Facebook and Instagram as well.
It is not very often we get to pursue our passion in life. For me my passion lies in the love of the outdoors, especially canoeing. Today I couldn’t be more excited, proud and more than anything humbled to announce that I am now a representative of the Adirondack Canoe Company.
Born inside the blue line the Adirondack Canoe Company’s passion is built into every lightweight canoe they offer. Boat builders Chad Smith and Simon Gardner bring to the workshop 25 years of boat building experience, they are true craftsmen in every sense of the word. But they don’t just build boats, they also craft relationships.
If you are looking for stunning craftsmanship at an affordable price look no further than the Adirondack Canoe Company. And when it’s time for your next adventure let’s build it together.
Haystack: 10′ 6″ weighing only 19 pounds.
Skylight: 12′ weighing only 20 pounds.
Boreas: 14′ in either a pack style 24 pounds or a traditional solo canoe (hung seat) 27 pounds.
Tamarack: 16′ 45 pound tandem canoe.
Standard layup is a blend of carbon fiber and kevlar. Please inquire about other color combinations and materials that are available.
Whenever I’ve gone backpacking or canoe camping I’ve always used the already dehydrated meals. These are expensive and not always on the healthy side either. So back in January I purchased a small dehydrator for this sole purpose. Today I’m making my first attempt at dehydrating my own.
Today’s test meal is something I call “Sausage vegetable stew”. I put this concoction together yesterday in my crockpot and let it cook all day. Once cooled I put it into the refrigerator over night so all the flavors had a chance to meld. This morning removing the stew from the fridge I scooped it into a colander in the sink. I did this so any excess water can drain off. I then spread the stew onto my dehydration trays and now I sit and wait.
0715: The dehydration begins
1505: The Dehydration stops
I made three 6 ounce servings from this batch. Looking at one of my similar single serve pre-made meals they are 3.5 ounces. After a long day on the trail or canoeing I find that the 3.5 ounce serving doesn’t satisfy.
1- pkg Gianelli Italian turkey sausage (6 links)
2- 28oz cans crushed tomatoes
1- 10oz can petite diced tomatoes with green chiles (Mild)
1- 15.5 can Goya black eyed peas
1- 15.5oz Goya small red beans (I rinsed and drained both cans of beans)
1- 15oz can mixed vegetables
1- 15oz can cut green beans
1- pepper chopped
Half of an onion chopped
2- tbsp minced garlic
Salt, pepper and Italian seasoning to taste….
Combine all ingredients into crockpot except the sausage. Next fill a pot with water and bring to a boil, removing the sausage from the casings while you wait. Once the water is at a boil breakup the sausage as you put it into the water and cook for a few minutes. After sausage is cooked drain it in a colander. Next boil another pot or kettle of water and pour it over the sausage to rinse any residual fat (This is important). Once rinsed you can combine the meat into your crockpot.
I love the Gianelli sausage as it has half the fat and calories (90 calories per link) as pork sausage and it tastes amazing. This meal has a total of 1,875 calories according to all packaging. However caloric value does change during the dehydration process according to what I’ve read.
This recipe is endless with what you can do for your own personal taste. And a special thank you to my buddy Gary who claims he will be the guinea pig.
Julie and I packed up the car Saturday and headed north to the Thousand Islands region of New York to camp. This would be our first time in the area and it did not disappoint. We could have done without the 20+ MPH winds Saturday and Sunday but hey the sun was shining.
We pitched our tent at Kring Point State Park several miles north of Alexandia Bay. Kring Point is a peninsula that forms Goose Bay from the St. Lawrence River. Most campsites are on the water. Ours however was not. Once camp was setup it was time to explore. We drove to Alexandria Bay only to discover it was Bike weekend. There were literally hundreds and hundreds of motorcycles and every parking space was taken. We decided to head for the town of Clayton instead. While driving we spotted Clayton Distillery and quickly pulled into the parking lot. We sampled some really good moonshine! As a matter of fact we left with a big bottle of cherry moonshine.
Arriving in Clayton we did some shopping, walked along the river trail for a bit, watched a couple at a fancy hotel say “I Do” and had a super fun time tasting wine at Coyote Moon Winery. We even beat the tour boat crowd!
Sunday morning the wind was extremely calm but that would only give us false hope for the day. However we launched our kayaks paddling into the St. Lawrence and Goose Bay. Water levels are extremely high in the area. Many of the island homes are inaccessible because their boat docks are completely submerged. Afterwards we would return to Alexandria Bay to catch the shuttle to Heart Island and Boldt Castle. The castle and its history are just fascinating. The Thousand Island Bridge Authority which owns the Heart Island and Boldt castle is doing a wonderful job of restoring it. Cannot wait to return next year and see the progress continue.
After our tour we ventured over to Wellesley Island and stumbled upon the beautiful Thousand Island Park. All I can say is “The Homes” Beautiful victorian homes, painted ladies, bungalows, etc all nestled along the shores of the St. Lawrence. Julie and I were in awe!
Later Sunday evening the sunset was beginning to take shape. Amazing cloud formations a brewing storm over in Canada and a diminishing wind or so I thought. I hoped into my kayak and off I went. Across the river I could see the rain, I could hear thunder and the sun was tryings its best to drop from the clouds. Quickly the wind picked up and the chop increased. I honestly got a little nervous as I was without a spray skirt. The waves grew as did the wind. I quickly grabbed a few photos and made my way back to shore.
During the night the winds finally died and the temperatures dropped. Morning would come with a crispness in the air, sunshine in the sky and calm waters. After breakfast Julie and I were back out in the kayaks for our final hoorah before packing up camp and heading home. Our time in the Thousand Islands was fun and we look forward to returning next summer.
Spending four days in Vermont and New Hampshire was a great way to wind down my vacation. Thursday evening was spent at Dartmouth college in Hanover, NH watching the Reel Film Paddling Festival by Rapid Media and sponsored by the Northern Forest Canoe Trail .
However the next two days (Friday & Saturday) was nothing but rain with short breaks in between. Friday was a total wash and we had spent the day kayak shopping over in North Conway, NH. Saturday morning the rain had stopped for a while and I was able to knock out a quick 5 mile run. Showered now we were off to harass the local wildlife. Sitting at Reeds Marsh in Orford, NH a local had tipped us off to a pair of Merlins who had been in the area lately. Sure enough we found them! They were beautiful to watch as the male had went a caught either a Junco or Chickadee and brought it back for his girl.
Sunday morning was the gem with a beautiful sunrise, partly cloudy skies and a light breeze. Although it was rather chilly when we set out for French Pond in North Haverhill, NH. It was a great start to the day. Afterwards I would pack up and make the six hour drive home, briefly stopping in Bainbridge, NY to order my custom kayak paddle from Dale Fox of Foxworth Paddles. Once home and car unloaded I was off for a great tempo run as the weather was still perfect.
This weeks “Postcard of the Week” comes from Quebec City, Canada. It was mailed to me on a cold February 5th 2015. It was -28 degrees celsius or -18 degrees fahrenheit kind of Canadian day.