Whenever I’ve gone backpacking or canoe camping I’ve always used the already dehydrated meals. These are expensive and not always on the healthy side either. So back in January I purchased a small dehydrator for this sole purpose. Today I’m making my first attempt at dehydrating my own.
Today’s test meal is something I call “Sausage vegetable stew”. I put this concoction together yesterday in my crockpot and let it cook all day. Once cooled I put it into the refrigerator over night so all the flavors had a chance to meld. This morning removing the stew from the fridge I scooped it into a colander in the sink. I did this so any excess water can drain off. I then spread the stew onto my dehydration trays and now I sit and wait.
0715: The dehydration begins
1505: The Dehydration stops
I made three 6 ounce servings from this batch. Looking at one of my similar single serve pre-made meals they are 3.5 ounces. After a long day on the trail or canoeing I find that the 3.5 ounce serving doesn’t satisfy.
1- pkg Gianelli Italian turkey sausage (6 links)
2- 28oz cans crushed tomatoes
1- 10oz can petite diced tomatoes with green chiles (Mild)
1- 15.5 can Goya black eyed peas
1- 15.5oz Goya small red beans (I rinsed and drained both cans of beans)
1- 15oz can mixed vegetables
1- 15oz can cut green beans
1- pepper chopped
Half of an onion chopped
2- tbsp minced garlic
Salt, pepper and Italian seasoning to taste….
Combine all ingredients into crockpot except the sausage. Next fill a pot with water and bring to a boil, removing the sausage from the casings while you wait. Once the water is at a boil breakup the sausage as you put it into the water and cook for a few minutes. After sausage is cooked drain it in a colander. Next boil another pot or kettle of water and pour it over the sausage to rinse any residual fat (This is important). Once rinsed you can combine the meat into your crockpot.
I love the Gianelli sausage as it has half the fat and calories (90 calories per link) as pork sausage and it tastes amazing. This meal has a total of 1,875 calories according to all packaging. However caloric value does change during the dehydration process according to what I’ve read.
This recipe is endless with what you can do for your own personal taste. And a special thank you to my buddy Gary who claims he will be the guinea pig.
July 15th 2015 Michael and I summited Whiteface Mountain in New York’s Adirondack Park. To date it is our only high peak, however we hope to change that this year conquering another.
Our day started out rainy but like they say wait 10 minutes and it will change. We were treated with a glorious day for hiking and once reaching the summit we decided to change things up a bit. Choosing the road more traveled Michael and I hiked down the auto road instead, continuing to drink in those stunning views.
It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.
This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.
I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.
I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.
The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive. After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.
What I Liked:
Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.
What I Didn’t Like:
A little heavier than I would like and extremely sooty during disassembly.
I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.
For the past year now I have had this desire to paddle across Raquette lake and into the Marion river. Here I would make the flat half mile carry to Utowana lake continuing through Eagle lake and reaching Blue Mountain lake, a total distance of about 14 miles. On Sunday September 30th myself and three other friends did just that.
We arrived at Raquette lake just as the sun was rising and the fog was rolling across the surface of the lake like the stage of a rock concert, however the silence was deafening. It was a cool 39 degrees as I unstrapped my kayak from the roof of my car. Yes I brought my heavy kayak for this adventure. For some reason I have always been intimidated by the size and notorious winds of Raquette lake. The weather report for the day was calling for 8 MPH winds and I had visions of white caps dancing in my head. With that said I chose poorly and that decision would haunt me a little later in our adventure.
The water was like glass as we set out to cross Raquette lake under the watchful eye of Blue Mountain towering 14 miles in the distance. With only a small navigation snafu we reached the mouth of the Marion river in 3.30 miles according to my GPS. The Marion river was beautiful with its mirrored reflections of autumn beginning to paint the landscape. We twisted and turned up the river several miles before we reached a somewhat large beaver dam. We knew this dam would be here and that we would have to exit our boats in order to get around it. Once we got over the damn it was only another quarter mile or so to the Marion river carry.
This carry from the Marion river to Utowana lake follows the former road bed of the Marion River Railroad. It is only a half mile long and was the world’s shortest railroad. Here is where my kayak would come back to haunt me. Without gear my kayak weighs in a 52 pounds at 14 1/2 feet long. I probably had at least 8 pounds of gear stowed in the boat. So I had the pleasure of carrying 60 pounds on my shoulders for a half mile. A huge departure from my 17 pound canoe…
Once we reached the put in on Utowana lake we were about half way through our journey. In other significance this is where the wind would finally kick up as we paddled our way up through Utowana and into Eagle lake. The entrance from Eagle lake into Blue Mountain lake has two routes that go under bridges and around a small island. Entering Blue Mountain lake we would see the only other paddlers during our trip. From here it was about a mile or so to our take out spot in the hamlet of Blue Mountain Lake.
Once we were off the water and boats loaded I was ready for my long trip back home. As I approached Old Forge I had thought I might want to stop quick at Fulton Chain Craft Brewery. But I was exhausted and just wanted to get home. I made a quick stop to top off the gas tank, grabbed some coffee and kept rolling for home. Not only did I rack up another 425 miles on my car I was part of some great memories with some amazing friends. I look forward to doing it again soon somewhere in the Park.
August 30th 2018: I got started north late in the afternoon arriving Old Forge, NY around 6:30PM. With still at least two more hours of driving I decided to call it a night. I find the older I get if I don’t have to drive at night I won’t. So instead I pulled up my chair to the bar at Fulton Chain Craft Brewing, ordered a beer and food and chatted with the locals about the upcoming “Adirondack Canoe Classic” affectionately known as the 90 Miler. This event starts in Old Forge and finishes three days later in Saranac Lake. A bucket list experience for me!
August 31st 2018: 0600, A beautiful sun kissed morning with the boat launch at Long Pond still 90 miles distant. Full tank of gas, coffee and I’m ready to hit the road. I would meet my friends Jan and Hugh who had already been camping there since Thursday. They had gone in the day prior to make sure we could secure a campsite being it a holiday weekend.
I arrived right on time 0840 and began unloading my gear. The pond is a quarter mile from the parking area and on my first trip Jan came walking up the trail to greet me. Two trips total and my canoe loaded we were off. As I setup my tent and sleeping system Jan and Hugh made some coffee before our 12 mile adventure that would take us through Long Pond, Slang Pond, Turtle Pond and Hoel Pond.
The takeout for the canoe carry from Long Pond to Slang Pond is a really nice sandy area. A short 0.2 mile carry on a well maintained trail brings you to put-in on Slang Pond. This is a little mucky but easily done. I personally loved the channel connecting Slang and Turtle Pond. The take out on Turtle Pond again was a real nice sandy spot. In order to get into Hoel Pond you could either walk your boat through the culvert that connects the two or carry up and over the railroad tracks that split the two ponds. I opted to carry up and over!
The wind kicked up pretty good while on Hoel. Hoel is the only pond that day that isn’t complete wilderness and does have some homes along its shoreline. We would break for lunch at a small sandy spot in a cove on the northern end. Afterwards we would begin our way back to our campsite on Long Pond. As we passed between Turtle and Slang Ponds we bumped into Linda McFarland sitting on her kayak having her lunch. We chatted with Linda for a little before continuing.
Back at our campsite we began to prep our dinner. I was hoping for a stunning sunset this evening and views of the Milkyway as well. However the clouds started to roll in and we even got a few sprinkles of rain.
September 1st 2018: I woke several times during the night peering out my tent to see if the cloud cover had given way to millions of stars in the night sky, I would not be so lucky. However the loons were very active and their call never tires.
Not long after sunrise we were up brewing coffee. For me I keep coffee simple while camping as I use instant. Fire up the Jetboil and in 3 minutes coffee is poured. Hugh and Jan prefer the drip method while camping. My go to breakfast while out in the woods is oatmeal. One cup quick oats, one small box of raisins and 2 tablespoons brown sugar.
While Jan and Hugh were starting to break camp I tested out Jan’s Placid Boat Works “Rapid-fire” kevlar canoe. This beauty is 15′ long and glides very nicely through the water. It is a little different than my 12′ Hornbeck kevlar/carbon canoe but both are great boats. It’s late morning now and we have our canoes packed and we begin our paddle out. But first we are headed to explore Pink Pond. Pink Pond is really and you enter it from Long Pond through a twisting channel with low water. Just before entering the channel to Pink Pond we bumped into a DEC Ranger who had just finished checking the campsite there. We had a small conversation and she was on here way.
Back at the take out on Long Pond I made two trips to my car. One with gear and the other with my canoe. Jan and Hugh would do the same. After everything was loaded onto and into our cars we said our goodbyes as I was headed for St. Regis Canoe Outfitters in Saranac Lake to take a shower.
All showered I made my way to Lake Placid for a late lunch at a BBQ place called Smoke Signals. I have never been there before so I figured why not, it was excellent. After lunch I would hang around in Placid for a little before making my way east over route 73 to the Adirondack north way. Thinking in my head I need to hit another pond I came up with Cheney Pond just outside of Newcomb, NY.
Arriving at the trailhead it is a half mile drive down a very steep, narrow, rough rutted road to the pond. I’ll admit I was wondering if I’d get out. I eased my way tot he pond discovering a family camped right near the small hand launch. Cheney is relatively small but secluded. I would spend an hour just exploring the shoreline which according to my GPS is 1.5 miles. Back in my car and again very slowly I inched my way out and found this adventure had made me thirsty. As luck would have it Paradox Brewing was only 20 minutes away in Schroon Lake, NY, I was saved!
My destination for the evening would be Lake George, NY as I was to be photographing the Big George Triathlon early Sunday morning. This is a half Ironman distance 70.3 miles. The triathlon consists of 1.2 mile swim, 56 miles on the bike followed by a half marathon. I would find a great place to car camp along route 9N in Lake Vanare for the evening.
September 2nd 2018: I slept great as I have a killer sleeping system setup in my car. And I was lakeside in Lake George by 0630 to do my part in photographing the triathlon. This would be my fourth year doing so and every year I photograph the bikes. I love doing this especially when they come into transition which can provide some dramatic images. Afterwards it was time to hit the road and head home.
This was a super fun weekend and I look forward to doing it again next year.
It has been well over a year since I’ve graced the waters of Long Pond in Smithville Flats, NY. I had planned to go there early this morning to canoe, catch the sunrise and have some breakfast. But my overall motivation was to try my new “Twig Stove” made by Solo Stove. The Solo Stove “Lite” stands 5.7″ tall by 4.25″ wide and weighs in at 9 ounces. I also purchased the Pot 900 with it as well.
Driving north along route 12 I encountered pockets of fog and had wondered if Long Pond would be shrouded in mist as well. Fortunately it was not and there was just a light rolling fog hovering over the waters surface. The landscape was quiet except for a few bird songs and a playful beaver. Out on the water watching as the sun turned the sky into a painter’s palette of color. Soon a fisherman with an electric trolling motor glided past and a restless camper had awaken and stepped to the shoreline to greet me. Slowly I continued paddling along the quiet waters making my way back as I was craving some coffee and breakfast.
With the recent rains everything on the ground was still damp making starting the fire in my stove extremely difficult. I had to improvise and all those coffee receipts stuffed into my glovebox came in real handy. Finally a fire was born and I fed it a healthy diet of small twigs and bark and soon enough I had boiling water. This mornings food of choice would be Good To-Go oatmeal, it was different than your traditional oatmeal as I enjoyed the sunflower seeds and pumpkin seeds it had in it along with the rolled oats.
I sat by the waters edge enjoying the morning before cleaning up and heading home.