Review: Überleben Stöker Flatpack Stove

It is no secret that I love gear, so when I came across this Uberleben Stoker flatpack stove I knew I had to give it a try. I already own a Solostove Lite which I love. In my opinion you can’t have too many twig stoves.

This afternoon I headed to my local State Park to get it’s fire burning and have some food. Conditions out on the trail aren’t always perfect and today’s weather I feel was a good representative of that. The temperature a balmy 38 degrees in addition to 15-17MPH winds and snow flurries thrown in for good measure. It has been very damp and wet here lately so in order to get the fire going I decided to bring some dryer lint and two small pieces of fat wood and in no time the belly of this beast had come alive.

I filled my pot with 12 ounces of cold water and placed it on top. I continued to feed the fire a steady diet of leaves, twigs and sticks. The one thing I have noticed with these twigs stoves is they are constantly hungry. In these conditions it took 15 minutes for the 12 ounces of water to boil which I felt was reasonable. On a warm day with light wind I’m confident boiling time would be around 8-9 minutes.

I poured the water into a Goodto-Go single serve dehydrated meal (Chicken Gumbo) stirred and sealed and let rehydrate for 15 minutes. I put another 12 ounces of water back into my pot in order to boil for coffee.

The Stove: A little on the heavy side (14.5 ounces with canvas sleeve), this extremely compact and simple 5 panel stove assembles in about a minute or so. The first time I put it together it felt a little clumsy to me and I was skeptical that it would be as sturdy as I have read. All the pieces fit snug together giving it a solid base. This stove is made from heavy duty 304 grade stainless steel which is anti-corrosive.  After I had it assembled I truly liked its feel, solid as a tank. You will have no issue what so ever placing a heavy cast iron skillet or pot on this stove. Another great feature about this product was the large opening to feed the fire and the nicely placed holes for consistent airflow.

What I Liked:

Ease of assembly, compact, large opening to feed the fire, Sturdiness, airflow and lastly the price.

What I Didn’t Like:

A little heavier than I would like and extremely sooty during disassembly.

I believe that the positives outweigh the negatives and highly recommend this compact, affordable twig stove. I hope this review of the Uberleben Stoker Flatpack Stove was helpful and if you have a product that you would like me to review please feel free to contact me.

Cheers!

Compact & flat the Überleben Stöker Flatpack Stove comes in this nice canvas sleeve. ©Joe Geronimo
All the parts of the very compact easy to assemble Überleben Stöker Flatpack Stove. © Joe Geronimo
Completely assembled the Überleben Stöker Flatpack Stove is extremely sturdy. ©Joe Geronimo

 

The belly of the Überleben Stöker Flatpack Stove is alive with fire. ©Joe Geronimo

 

12 ounces of water working itself to a boil atop of the Überleben Stöker Flatpack Stove. ©Joe Geronimo

 

15 minutes later we have boiling water atop of the Überleben Stöker Flatpack Stove. ©Joe Geronimo

 

Goodto-Go chicken gumbo and a hot cup of coffee on cold and windy winter afternoon. ©Joe Geronimo
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2016 Vermont Covered Bridge Half Marathon

My previous post I wrote about running this race for fun and that is exactly what I did. The whole weekend in itself was fun. Saturday my friend Sue and I drove to Long Trail Brewing in West Bridgewater Corners, VT where we met up with her cousin Kaye-Lani from North Carolina. We also met up with our friends Chris and Lori who moved recently from Endicott to New Hampshire and as an added bonus my friend Ian made the hour drive from his house as well to join us all for some beer, food and laughs.

Kaye-Lani had rented a rustic cabin retreat about 8 miles outside of Woodstock, VT. After lunch Sue, Kaye-Lani and I got to the cabin, settled in for a bit. Shortly we were off to the pre-race pasta dinner at the Suicide Six ski resort. The evening weather was absolutely perfect, returning back to our cabin we spent several hours enjoying the rest of the evening chatting before crashing for the night as we had an early start to our Sunday.

Sunrise was beautiful as we got ourselves dressed and ready for the days race. Once parked and ready to board our bus that would take us to the start is when the rain began to fall and it fell. It rained during the entire race, after the race and all the way home back to New York. The rain during the race did however feel great, kept the body temperature in check. I did have one issue as my sock was quite wet and was chaffing at the bottom of my right foot making it a little uncomfortable.

We began the race together and I ran the first two miles at 8:44 pace stopped for a brief bathroom break and then gradually got into a really comfortable groove for the rest of the race. I finished the half marathon in 1:41:25 finishing 188th out of 1,890 runners and I had a blast doing it.

Cold and completely soaked I found the Harpoon Brewery beer tent and celebrated appropriately. Afterwards we made a quick return to our cabin to wash up and some dry clothes before heading into Woodstock for lunch. We met back up with Chris and Lori at the Worthy Kitchen, the “Worthy” is completely worthy of your business.

After lunch is when we all would part ways ending a fun weekend with friends in Vermont.

Cheers!

Our cabin in the woods.
Our cabin in the woods.
Kaye-Lani checking out the bathtub and outhouse.
Kaye-Lani checking out the bathtub and outhouse.
Checking the place over.
Checking the place over.
A little cramped!
A little cramped!
Sunrise
Sunrise
Cabin Interior
Cabin Interior
Cabin Interior
Cabin Interior
Cabin Interior
Cabin Interior
Sue & Kaye-Lani at the pasta dinner.
Sue & Kaye-Lani at the pasta dinner.
L-R: Myself, Kaye-Lani, Lori, Chris & Sue at the Worthy Kitchen in Woodstock, VT.
L-R: Myself, Kaye-Lani, Lori, Chris & Sue at the Worthy Kitchen in Woodstock, VT.