It has been a while since I’ve written so I figured I’d give you all a brief update. On May 16th I traveled to the Adirondacks to pick up a new canoe I had made. I purchased a Hornbeck Boats New Tricks, this pack canoe is 14 feet long and weighs 24 pounds.
I cannot express enough how fortunate I feel to own two beautiful canoes handcrafted right here in New York. Some people collect cars, me I have begun to collect canoes. I’m Looking forward to this years adventures, however I’m not sure what they might be as our world is different now and I plan to adapt accordingly.
Last week the weather was spectacular and I would find myself in the Adirondack Park for a few days. I’ve been wanting to visit Helldiver Pond in the Moose River Plains area for quite some time. Mostly because “Harold” the resident bull moose makes his daily morning appearance, sadly Harold is rumored to have passed.
Moose or not I would make the trip to Helldiver Pond. Helldiver is nestled 10 miles in on a dirt road from the DEC sign in off of Limekiln Lake Road in Inlet, NY. Once at the parking area it is a short 1/4 mile carry to the 15 acre pond. I had the place to myself until I noticed a mountain biker show up with a pair of binoculars and scope the place out. I paddled over for a few minutes to chat.
As I have mentioned this pond had been on my to do list for a while. Although I went mooseless I was not disappointed. Autumn had begun to show its true colors.
Whenever I’ve gone backpacking or canoe camping I’ve always used the already dehydrated meals. These are expensive and not always on the healthy side either. So back in January I purchased a small dehydrator for this sole purpose. Today I’m making my first attempt at dehydrating my own.
Today’s test meal is something I call “Sausage vegetable stew”. I put this concoction together yesterday in my crockpot and let it cook all day. Once cooled I put it into the refrigerator over night so all the flavors had a chance to meld. This morning removing the stew from the fridge I scooped it into a colander in the sink. I did this so any excess water can drain off. I then spread the stew onto my dehydration trays and now I sit and wait.
0715: The dehydration begins
1505: The Dehydration stops
I made three 6 ounce servings from this batch. Looking at one of my similar single serve pre-made meals they are 3.5 ounces. After a long day on the trail or canoeing I find that the 3.5 ounce serving doesn’t satisfy.
1- pkg Gianelli Italian turkey sausage (6 links)
2- 28oz cans crushed tomatoes
1- 10oz can petite diced tomatoes with green chiles (Mild)
1- 15.5 can Goya black eyed peas
1- 15.5oz Goya small red beans (I rinsed and drained both cans of beans)
1- 15oz can mixed vegetables
1- 15oz can cut green beans
1- pepper chopped
Half of an onion chopped
2- tbsp minced garlic
Salt, pepper and Italian seasoning to taste….
Combine all ingredients into crockpot except the sausage. Next fill a pot with water and bring to a boil, removing the sausage from the casings while you wait. Once the water is at a boil breakup the sausage as you put it into the water and cook for a few minutes. After sausage is cooked drain it in a colander. Next boil another pot or kettle of water and pour it over the sausage to rinse any residual fat (This is important). Once rinsed you can combine the meat into your crockpot.
I love the Gianelli sausage as it has half the fat and calories (90 calories per link) as pork sausage and it tastes amazing. This meal has a total of 1,875 calories according to all packaging. However caloric value does change during the dehydration process according to what I’ve read.
This recipe is endless with what you can do for your own personal taste. And a special thank you to my buddy Gary who claims he will be the guinea pig.
July 15th 2015 Michael and I summited Whiteface Mountain in New York’s Adirondack Park. To date it is our only high peak, however we hope to change that this year conquering another.
Our day started out rainy but like they say wait 10 minutes and it will change. We were treated with a glorious day for hiking and once reaching the summit we decided to change things up a bit. Choosing the road more traveled Michael and I hiked down the auto road instead, continuing to drink in those stunning views.
Today I’m billing as the “Last Hurrah” for paddling in the Adirondacks until next year. I was fortunate enough to be able to meet three new friends who share my passion for the park.
We all met at 0930 this morning near Old Forge. Making our introductions, we were off to the put-in just south of Rondaxe lake. Gear unloaded we shuttled our cars to the take out returning shortly there after to begin our adventure. The upper middle branch of the Moose river twists like a snake but is a beautiful scenic and tranquil flat water paddle. There is quite a bit of “Blow Down” along this section adding that little extra to the day’s navigation.
The weather was pretty much perfect with some wind whipping us a round a little but we were mostly sheltered in the low lying river. Early on a flotilla of ducks kept a watchful eye on us making sure we weren’t sketchy characters. There were several sandy beaches along the way and we found a really large one to take a break and have some snacks.
Balsm could be smelt wafting through the air and if the large pines that stood guard along the river bank could talk I’m sure they would tell you that four new friends had a wonderful time.