I’m always on the lookout for good recipes and I came across this one recently. I decided to give it a try. It is amazing how much of a kick a 1/2 tsp of chipotle powder gives this dish, not that I’m complaining.

I did however left one component out, the cilantro. I’m not a big fan of it and quite honestly I really didn’t know what I could use as a substitute. If you have any suggestions I’d love to hear them.

Now I thought it tasted even better the second day. I also added a Tbsp of sour cream the second time around.

I’d give this an 8 out of 10 and the reason I say that is because of the cilantro. It does have a medium kick to it from the chipotle powder.

http://www.eatingwell.com/recipe/250222/sweet-potato-black-bean-chili/?utm_campaign=eatingwell_eatingwell_trueanthem&utm_content=bestofevergreen&utm_medium=social&utm_source=facebook.com&utm_term=5e49c98c035a2400014b6385&fbclid=IwAR1RJoyVaMBJncDA29dZ0xr0eIpJTelJcEC6IzIj_nn62C3H4lcfjYPqfsM

Sweet Potato & Black Bean Chili © Joe Geronimo