One of my favorite foods are sweet potatoes with a drizzle of maple syrup, oh man my mouth is watering now.
So I decided to combine my love of sweet potatoes, wing sauce and make some homemade buffalo sweet potato wedges that are out of this world good. I mean these are cosmic!
First I began with two medium potatoes washed and the ends trimmed off. Then I cut them lengthwise into wedges, placing these babies in a bowl. I followed with 1 tsp olive oil, kosher salt and smoked paprika. Now things are starting to get happy.
I then placed the seasoned wedges on a wire backing rack into a 425 degree pre-heated oven, set my kitchen timer for 25 minutes and BAM, these babies are even happier now.
Once baked I put them back in the bowl, tossed them with 2 Tbsp of Frank’s wing sauce and placed some buffalo wing heaven on a plate. Now I use Frank’s wing sauce because I like it but also it is a vinegar based sauce and does not have any added sugar. However feel free to use whatever sauce makes you happy.
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