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If you are in Skaneateles, New York looking for a bite to eat, may I suggest “Gilda”s” for  some fine Finger Lakes food. It’s a “Small Plates” eatery melted together in a comfortable atmosphere with excellent service. Last evening my wife were in town celebrating our 17th wedding anniversary and discovered this gem nestled at the north end of the crystal clear Skaneateles lake. Together we shared the marinated olives and followed with the “Parma Pizza” a thin crust melt in your mouth pizza topped with prosciutto and arugula = AWESOME!   Perusing the menu we ordered the wild mushroom crostini and the evenings special had been taunting me. A mixed green salad organically grown locally, beets, feta cheese and warm balsamic vinegar. Can you say heaven!

We left feeling happy and full but not over indulged. So next time you are in Skaneateles stop in for some fine Finger Lakes food.

Cheers!

 

Marinated olives and a glass of Ryan William 2012 Merlot This velvety wine offers aromas of black currant with vivid minerality and ripe fruit flavors on the palate. It’s the tannin structure inherent in Ryan William Vineyard that provides the lift in this Merlot that carries the dark fruit flavors.

Marinated olives and a glass of Ryan William 2012 Merlot
This velvety wine offers aromas of black currant with vivid minerality and ripe fruit flavors on the palate. It’s the tannin structure inherent in Ryan William Vineyard that provides the lift in this Merlot that carries the dark fruit flavors. Image © Joe Geronimo 2014

http://www.gildasskaneateles.com

 

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